Oyster Mushroom Ribbon Noodles
Main Course
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Cook Time
30 min
Servings
2
Difficulty
Easy
Prep Time
20 Min
Description
This recipe for oyster mushroom ribbon noodles is a vegetarian main course that is quick and easy to prepare. The oyster mushrooms are processed with shallots, garlic and crème fraîche into a creamy sauce and served with ribbon noodles. Ideal for a hearty lunch or dinner.
Ingredients (10 ingredients)
-
500 g Oyster Mushroom(s)
-
2 Stück Shallot(s)
-
1 Stück Garlic Clove(s)
-
1 EL Rapeseed Oil
-
2 EL Butter
-
1 EL Crème fraîche
-
0.5 Bund Parsley
-
200 g Ribbon Noodles
-
Salt
-
Pepper
Preparation (6 steps)
Prepare oyster mushrooms
Clean 500 g oyster mushrooms and slice with the Wundermix WunderSlicer V2. Place the WunderSlicer V2 on the mixing bowl lid and select the desired slice (fine/coarse). Collect the cut material.
Chop shallots and garlic
Put 2 peeled and halved shallots and 1 clove of garlic in the mixing bowl and chop for 3 sec./speed 5.
Sauté
Add 1 tbsp rapeseed oil and sauté for 3 min./120°C/speed 1.
Fry oyster mushrooms
Add 2 tbsp butter and the prepared oyster mushrooms and sauté for 5 min./120°C/reverse/speed 1.
Refine sauce
Add 1 tbsp crème fraîche and stir in for 2 min./90°C/reverse/speed 1.
Season and serve
Season with salt and pepper. Chop 1/2 bunch of parsley and stir in. Cook 200 g ribbon noodles according to package instructions and serve with the sauce.
Finished cooking? Great! 🎉
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Created by
Carmen
88
Rezepte
0
Kochbücher
Allergens
- Milk
- Wheat
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