Sautéed noodles with chicken and crispy vegetables

Name: Sautéed noodles with chicken and crispy vegetables
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 Portionen
Ingredients: 250 g Wheat noodles; 2 piece Spring onions; 2 piece Carrots; 1 piece Peppers; 0.25 piece Cabbage; 300 g Chicken breast; 10 g Fresh ginger; 50 ml Soy sauce; 2 tbsp Extra virgin olive oil

Pasta

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Cook Time

35 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

I love preparing these sautéed noodles with chicken and vegetables! It's a dish I often make when I crave something flavorful and quick to prepare. The chicken, cut into thin strips, cooks in a flash, and the vegetables remain nice and crispy. The sweet soy sauce adds that extra touch that makes everything irresistible. Perfect for a casual dinner with friends or a quick lunch during the week. It prepares in less than half an hour and the result is always a success! A great alternative to the usual pasta dishes.

Ingredients (9 ingredients)

250 g Wheat noodles
2 piece Spring onions
2 piece Carrots
1 piece Peppers
0.25 piece Cabbage
300 g Chicken breast
10 g Fresh ginger
50 ml Soy sauce
2 tbsp Extra virgin olive oil

Preparation (8 steps)

Preparation of vegetables

Clean 2 spring onions by removing the base, green ends, and any damaged outer layers. Cut them into strips. Peel 2 carrots and cut them into thin sticks. Trim 1 pepper and remove seeds and filaments and cut it into thin strips. Cut 1/4 cabbage into strips. Cut 300g chicken breast into very thin strips.

Cooking the chicken with ginger

Thermomix® Setting

5 min/248°F/Speed 1 120

Pour 2 tablespoons of extra virgin olive oil into the bowl. Add 10g grated fresh ginger and 300g chicken breast cut into strips. Cook for 5 Min./120°C/Speed 1.

300

Adding the spring onions

Thermomix® Setting

1 min/248°F/Speed 1 120

Add 2 spring onions cut into strips to the chicken and cook for 1 Min./120°C/Speed 1.

Cooking the carrots

Thermomix® Setting

2 min/248°F/Speed 1 120

Add 2 carrots cut into thin sticks and cook for 2 Min./120°C/Speed 1.

120

Adding the pepper

Thermomix® Setting

3 min/248°F/Speed 1 120

Add 1 pepper cut into thin strips and cook for 3 Min./120°C/Speed 1.

180

Adding the cabbage and soy sauce

Thermomix® Setting

15 min/212°F/Speed 1 100

Add 1/4 cabbage cut into strips and 50ml soy sauce. Cook for 15 Min./100°C/Speed 1.

900

Cooking the noodles

Bring a pot of water to a boil, turn off the heat and immerse 250g wheat noodles. Cover and let sit for 3-4 minutes (or follow the instructions on the package). Drain the noodles.