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Ingredients (14 ingredients)

Preparation (7 steps)

Prepare the yeast

Thermomix® Setting

2 min/99°F/Speed 2 99°F

Add 240 ml lukewarm milk, 10 g fresh yeast and 60 g sugar to the mixing bowl and mix for 2 min./37°C/speed 2.

2 min

Prepare the dough

Thermomix® Setting

3 min/Kneading speed

Add 500 g wheat flour (Type 700), 1 packet vanilla sugar, pinch of salt, 1 egg (size M) and a little lemon zest and knead for 3 min./kneading stage.

3 min

Incorporate the butter

Thermomix® Setting

2 min/Kneading speed

Add 60 g soft butter and continue kneading for 2 min./kneading stage until completely incorporated into the dough.

2 min

Let the dough rest

Remove the dough and knead for 2-3 minutes into a smooth dough. Place in a greased bowl, cover and let rest at room temperature for 1 hour.

Prepare the filling

Thermomix® Setting

5 sec/Speed 5

Meanwhile, put 300 g walnuts, 200 g hazelnuts, 120 g powdered sugar and 1 tbsp cinnamon into the mixing bowl and chop for 5 sec./speed 5. Put 2 cups of milk into a second container for dipping.

5 sec

Shape the crescents

Roll out the dough thinly on a floured work surface and portion into approx. 14 equal-sized pieces. Briefly dip each piece of dough in milk, then roll in the nut mixture and shape into a crescent on the work surface.