Name: Butter Stollen with Marzipan
Prep time: 60 min
Cook time: 180 min
Total time: 240 min
Yield: 16 Portionen
Ingredients: 100 g Almonds; 125 ml Milk; 1 Stück Yeast (cube); 50 g Sugar; 500 g Flour; 125 g Butter (soft); 1 Stück Egg; 1 Prise Salt; 125 g Butter (soft); 75 g Sugar; 1 Päckchen Vanilla sugar; 0.5 TL Lemon zest (grated); 50 g Almonds (ground); 100 g Raisins; 50 g Candied orange peel; 50 g Candied lemon peel; 200 g Marzipan roll; 50 g Butter (melted); 1 etwas Powdered sugar

Cook Time

4 h

Servings

Difficulty

Medium

Prep Time

60 Min

Description

This butter stollen with marzipan, prepared in the Thermomix®, is a festive yeast pastry with almonds, butter and flour. The recipe makes about 16 servings and is ideal for the Christmas season or as a special breakfast. The preparation time is about 240 minutes, of which 60 minutes are active working time. Perfect for those who love traditional Christmas pastries and use the Thermomix® for baking.

Ingredients (19 ingredients)

100 g Almonds
125 ml Milk
1 Stück Yeast (cube)
50 g Sugar
500 g Flour
125 g Butter (soft)
1 Stück Egg
1 Prise Salt
125 g Butter (soft)
75 g Sugar
1 Päckchen Vanilla sugar
0.5 TL Lemon zest (grated)
50 g Almonds (ground)
100 g Raisins
50 g Candied orange peel
50 g Candied lemon peel
200 g Marzipan roll
50 g Butter (melted)
1 etwas Powdered sugar

Preparation (8 steps)

Chop almonds

Thermomix® Setting

5 sec/Speed 5

Put almonds into the mixing bowl and chop for 5 sec./speed 5. Transfer and set aside.

5 sec

Prepare yeast

Thermomix® Setting

2 min/99°F/Speed 2 99°F

Put 125 ml milk, 1 cube of yeast and 50 g sugar into the mixing bowl and stir for 2 min./37°C/speed 2.

2 min

Prepare dough

Thermomix® Setting

3 min/Kneading speed

Put 500 g flour, 125 g soft butter in pieces, 1 egg, 1 pinch of salt and the yeast-milk mixture into the mixing bowl and process into a dough for 3 min./kneading stage.

3 min

Let dough rise

Put the dough in a bowl, cover and let rise in a warm place for about 1 hour until the volume has doubled.

Prepare filling

Thermomix® Setting

2 min/Linkslauf/Speed 2 Reverse

Add 125 g soft butter in pieces, 75 g sugar, 1 packet of vanilla sugar, 1/2 tsp grated lemon zest, 50 g ground almonds, 100 g raisins, 50 g candied orange peel, 50 g candied lemon peel and the chopped almonds to the dough and knead in for 2 min./reverse/speed 2.

2 min

Shape dough

Briefly knead the dough on a floured work surface. Roll out into an oval (approx. 30 x 20 cm). Place a marzipan roll (approx. 200 g) in the middle. Fold one side of the dough over it, placing the other side slightly offset over it. Place the stollen on a baking tray lined with baking paper.