Oatmeal Bread

Name: Oatmeal Bread
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 150 g Oatmeal; 50 g Whole wheat flour; 2 Stück Eggs; 150 g Greek yogurt; 1 TL Baking powder; 0.5 TL Salt; 1 TL Cinnamon (optional); 1 EL Linseed or sunflower seeds (optional, for sprinkling)

Bread and Rolls

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Cook Time

35 min

Difficulty

Easy

Prep Time

15 Min

Description

This oatmeal bread is a simple and healthy recipe for a delicious breakfast. It contains oatmeal, whole wheat flour, yogurt and eggs, making it high in protein and filling. Preparation takes only about 35 minutes, including baking time. The bread is ideal for those looking for a quick and healthy breakfast.

Ingredients (8 ingredients)

150 g Oatmeal
50 g Whole wheat flour
2 Stück Eggs
150 g Greek yogurt
1 TL Baking powder
0.5 TL Salt
1 TL Cinnamon (optional)
1 EL Linseed or sunflower seeds (optional, for sprinkling)

Preparation (8 steps)

Preheat oven and prepare loaf pan

Preheat oven to 180°C top/bottom heat. Line a small loaf pan with baking paper.

Mix dry ingredients

Mix 150 g oatmeal, 50 g whole wheat flour, 1 tsp baking powder, 1/2 tsp salt and 1 tsp cinnamon (optional) in a bowl.

Mix liquid ingredients

Whisk 2 eggs and 150 g Greek yogurt in a separate bowl until smooth.

Prepare dough

Thermomix® Setting

2 min/Kneading speed

Add liquid ingredients to dry ingredients and mix everything with the Meistermix Patix dough knife for 2 min./kneading stage until a smooth dough is formed.

2 min