Oatmeal Curd Bread Rolls
Bread and Bread Rolls
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Cook Time
55 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
These oatmeal curd bread rolls from the Thermomix® are a high-protein and healthy alternative for your breakfast. The main ingredients are whole grain oatmeal, low-fat curd, and egg, refined with lemon and baking powder. Preparation in the Thermomix® takes about 55 minutes, of which 20 minutes are active working time. The recipe yields 4 bread rolls and is ideal for a light, high-protein diet or as a fortifying breakfast. Category: Bread and Bread Rolls.
Ingredients (5 ingredients)
-
100 g Whole grain oatmeal
-
100 g Low-fat curd
-
1 Stück Lemon
-
1 TL Baking powder
-
1 Stück Egg
Preparation (6 steps)
Preheat oven
Preheat oven to 180 °C fan oven.
Prepare lemon
Wash lemon, grate zest and squeeze juice from half.
Prepare curd mixture
Add low-fat curd, lemon juice, 1 tsp lemon zest and egg to the mixing bowl and mix.
Prepare dough
Add oatmeal and baking powder and knead everything into a homogeneous dough.
Let dough rest
Let the dough rest for about 15 minutes.
Form and bake bread rolls
Form small bread rolls, place on a baking sheet lined with baking paper and cut in a cross shape. Bake for about 20 minutes until golden brown.
Finished cooking? Great! 🎉
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Allergens
- Oat
- Milk
- Eggs
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