Homemade Okonomiyaki
Main course
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Cook Time
45 min
Servings
2
Difficulty
Easy
Prep Time
30 Min
Description
This homemade Okonomiyaki is an easy and delicious version of the famous Japanese dish. I have been preparing it for years and it is always a success at home. The combination of cabbage, potato and the salty touch of fish stock make it irresistible. It is perfect for a quick weekday dinner or to surprise your friends with a different dish. You can add your favorite ingredients such as prawns or minced meat. Go ahead and try it, you will love it! Furthermore, it is a very economical recipe and is prepared in a short time. Ideal for lovers of Asian cuisine and for those looking for a hearty and tasty dish.
Ingredients (10 ingredients)
-
150 gramos cabbage
-
1 piece potato
-
1 piece egg
-
100 gramos flour
-
100 mililitros fish stock
-
70 gramos bacon
-
1 cup cheese
-
2 tbsp tonkatsu or bulldog sauce
-
3 tbsp mayonnaise
-
1 chorro soy sauce
Preparation (8 steps)
Grate the cabbage
Wash and cut the cabbage into pieces. Put 150 grams of cabbage in the bowl and grate for 5 Sec./Stufe 5. Pour the grated cabbage into a bowl and reserve.
Grate the potato
Wash, peel and cut the potato into pieces. Put 1 potato in the bowl and grate for 5 Sec./Stufe 5. Pour the grated potato into the same bowl with the cabbage. Reserve the potato juice.
Mix the ingredients
Add to the bowl with the cabbage and grated potato: 1 egg, 100 milliliters of fish stock, 1 dash of soy sauce and 100 grams of flour. Mix well with a spoon until you get a thick mixture with pieces.
Cook the Okonomiyaki
Divide the mixture into two portions. Heat a non-stick pan over medium-low heat with a little oil. Pour a portion of the mixture into the pan and spread it. Add 3 pieces of bacon on top of the mixture.
Cook covered
Cover the pan and cook over medium-low heat for 5 Min./keine/Stufe keine.
Turn over and add cheese
With the help of a spatula, turn the okonomiyaki over and spread half a cup of cheese on top.
Cook with cheese
Cover the pan again and cook for 5 Min./keine/Stufe keine on this side until the cheese melts.
Serve and decorate
Remove the okonomiyaki from the pan and decorate with 1 tbsp of tonkatsu or bulldog sauce and 1.5 tbsp of mayonnaise in the form of a net. Repeat steps 4-7 with the other portion of the mixture.
Finished cooking? Great! 🎉
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Created by
Lucia Lopez
3
Rezepte
0
Kochbücher
Tags
Allergens
- Cereals containing gluten
- Eggs
- Fish
- Milk (including lactose)
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