Farmer's Pot with Ground Meat and Potatoes

Name: Farmer's Pot with Ground Meat and Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 Portionen
Ingredients: 300 g Potatoes; 250 g mixed ground meat (alternatively Beef); 1 Stück red bell pepper; 1 TL Oil; 1 Beutel Fix for Farmer's Pot with Ground Meat

Main course

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

45 min

Servings

Difficulty

Easy

Prep Time

15 Min

Description

This hearty farmer's pot with ground meat and potatoes is a simple main course from the Thermomix®. The main ingredients are potatoes, mixed ground meat, red bell pepper and a fix product for farmer's pot. In just 45 minutes, of which 15 minutes are working time, you can conjure up 2 portions. Ideal for quick, inexpensive family cooking.

Ingredients (5 ingredients)

300 g Potatoes
250 g mixed ground meat (alternatively Beef)
1 Stück red bell pepper
1 TL Oil
1 Beutel Fix for Farmer's Pot with Ground Meat

Preparation (5 steps)

Prepare Potatoes and Bell Pepper

Peel and dice 300 g potatoes. Dice 1 red bell pepper.

Brown Ground Meat

Brown 250 g mixed ground meat (alternatively Beef) in a separate pan with 1 tsp oil.

Add Ground Meat, Bell Pepper and Potatoes to the Mixing Bowl

Add the browned ground meat, the diced bell pepper and the potatoes to the mixing bowl.

Add Water and Sachet Contents

Thermomix® Setting

10 sec/Speed 3

Add 250 ml water and the sachet contents "Fix for Farmer's Pot with Ground Meat".

10 sec

Bring to a Boil and Simmer

Thermomix® Setting

30 min/212°F/Gentle stir speed/Linkslauf 212°F Reverse

Close the mixing bowl and bring the dish to a boil. Then simmer covered over low heat for about 30 minutes until the potatoes are cooked. Stir occasionally with the spatula.

30 min