Iberian Paella with Artichokes and Young Garlic

Name: Iberian Paella with Artichokes and Young Garlic
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 5 Portionen
Ingredients: 2 pieza Iberian secret; 1 bunch young garlic; 3 piece artichokes; 200 g varied mushrooms; 400 g round rice; 2 piece chopped tomatoes; 1 cucharadita paprika from La Vera; 800 tsp broth (vegetable or meat); Extra virgin olive oil

Casserole

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Cook Time

1 h 20 min

Servings

Difficulty

Medium

Prep Time

30 Min

Description

This Iberian paella with artichokes and young garlic is an explosion of Mediterranean flavors. The combination of Iberian secret, fresh artichokes and young garlic give a special touch to this traditional dish. The recipe is perfect for a family meal or a special celebration. The rice is creamy and full of flavor, thanks to the broth and the tomato and paprika sofrito. Go ahead and prepare it and surprise your guests! It is a hearty and delicious dish that will transport you to the Mediterranean coast. The preparation takes a little time, but the result is worth it. A star dish that always triumphs!

Ingredients (9 ingredients)

2 pieza Iberian secret
1 bunch young garlic
3 piece artichokes
200 g varied mushrooms
400 g round rice
2 piece chopped tomatoes
1 cucharadita paprika from La Vera
800 tsp broth (vegetable or meat)
Extra virgin olive oil

Preparation (5 steps)

Preparation of the ingredients

Chop the Iberian secret into medium pieces. Clean and chop the young garlic. Clean the artichokes and cut them into 4/6 quarters. Put the artichokes in water with lemon to prevent them from oxidizing. Clean the varied mushrooms and chop them.

Sauté of meat and vegetables

Thermomix® Setting

5 min/Varoma/Giro a la izquierda/Velocidad cuchara Varoma Reverse

Add extra virgin olive oil to the Thermomix bowl. Program 5 Min./Varoma/Speed 1. Add the chopped Iberian secret and a pinch of salt. Sauté for 5 Min./Varoma/Reverse direction/Spoon speed. Add the young garlic and chopped artichokes. Sauté for 5 Min./Varoma/Reverse direction/Spoon speed. Add the chopped mushrooms and sauté for 3 Min./Varoma/Reverse direction/Spoon speed.

300

Add the tomato and paprika

Thermomix® Setting

1 min/248°F/Giro a la izquierda/Velocidad cuchara 248°F Reverse

Add the chopped tomatoes to the Thermomix bowl and sauté for 3 Min./120°C/Speed 1. Add a teaspoon of paprika from La Vera and stir for 1 Min./120°C/Reverse direction/Spoon speed, avoiding burning the paprika.

Incorporate the rice and broth

Thermomix® Setting

5 min/212°F/Giro a la izquierda/Velocidad cuchara 212°F Reverse

Add the round rice to the Thermomix bowl and sauté for 2 Min./120°C/Reverse direction/Spoon speed. Pour the broth (vegetable or meat) into the Thermomix bowl. Program 5 Min./100°C/Reverse direction/Spoon speed.

300