Seafood Paella with Chicken

Name: Seafood Paella with Chicken
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 Servings
Ingredients: 400 gr rice; 0.5 piece chicken cut into pieces; 500 gr mussels; 250 gr squid cleaned and chopped into rings; 1 piece green pepper, seeded and cut into strips; 1 piece bell pepper cut into strips; 0.5 cup tomato cut into pieces and fried; 1 can peas; 1 litro broth; 3 dientes garlics; 1 pinch saffron; 1 bunch parsley; 8 cucharadas oil; 1 pinch salt

Casserole

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

45 min

Servings

Difficulty

Medium

Prep Time

30 min

This Thermomix® recipe for Seafood Paella with Chicken is ready in 45 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This seafood paella with chicken is a festive and delicious dish, perfect for sharing in a family meal or a special celebration. The combination of rice, chicken, squid and mussels creates an explosion of Mediterranean flavors that will transport you directly to the Spanish coast. I have been preparing it for years and it is always a success. Saffron gives it a special touch and an irresistible golden color. It is a hearty dish, ideal for lovers of rice and seafood flavors. Although it takes a little time, the result is worth it. Go ahead and prepare it and surprise your guests!

Ingredients (14 ingredients)

400 gr rice
0.5 piece chicken cut into pieces
500 gr mussels
250 gr squid cleaned and chopped into rings
1 piece green pepper, seeded and cut into strips
1 piece bell pepper cut into strips
0.5 cup tomato cut into pieces and fried
1 can peas
1 litro broth
3 dientes garlics
1 pinch saffron
1 bunch parsley
8 cucharadas oil
1 pinch salt

Preparation (10 steps)

Open the mussels steamed

Thermomix® Setting

8 min/Varoma/Speed 1 Varoma

Place 500 g of mussels in the Varoma container. Fill the bowl with 500 ml of water. Place the Varoma in its position and program 8 Min./Varoma/Stufe 1. Reserve the mussels and the broth.

480

Prepare the sauce

Thermomix® Setting

5 min/248°F/Speed 1 120

Pour 8 tablespoons of oil into the bowl. Add 1 green pepper (seeded and cut into strips) and program 5 Min./120°C/Stufe 1. Remove the pepper and reserve.

300

Sauté the chicken

Thermomix® Setting

8 min/Varoma/Giro a la izquierda/Velocidad cuchara Varoma Reverse

Add 1/2 chicken cut into pieces to the bowl and program 8 Min./Varoma/Giro a la izquierda/Velocidad cuchara. Remove the chicken and reserve.

480

Sauté the squid

Thermomix® Setting

5 min/248°F/Giro a la izquierda/Velocidad cuchara 120 Reverse

Add 250 g of squid, cleaned and chopped into rings, to the bowl and program 5 Min./120°C/Giro a la izquierda/Velocidad cuchara. Remove the squid and reserve.

300

Prepare the rice

Thermomix® Setting

3 min/248°F/Speed 1 120

Add 1/2 cup of tomato cut into pieces and fried to the bowl and program 3 Min./120°C/Stufe 1.

180

Sauté the rice

Thermomix® Setting

2 min/248°F/Speed 1 120

Add 400 g of rice to the bowl and program 2 Min./120°C/Stufe 1.

120

Add the broth

Thermomix® Setting

20 min/212°F/Giro a la izquierda/Velocidad cuchara 100 Reverse

Add 1 liter of boiling broth to the bowl and season with salt. Program 20 Min./100°C/Giro a la izquierda/Velocidad cuchara.

1200

Prepare the mash

While the rice is cooking, crush 3 cloves of garlic, parsley and saffron in a mortar.

Add final ingredients

Thermomix® Setting

5 min/212°F/Giro a la izquierda/Velocidad cuchara 100 Reverse

Dilute the mash in a little broth and add it to the bowl, along with 1 can of peas, the chicken, the squid and the green pepper. Program 5 Min./100°C/Giro a la izquierda/Velocidad cuchara.

300