Fluffy Buttermilk Bread

Bread & Rolls

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Cook Time

2 h 50 min

Servings

Difficulty

Medium

Prep Time

50 Min

Ingredients (8 ingredients)

15 g fresh yeast
500 ml buttermilk
600 g wheat flour (Type 405)
1 TL sugar
1 EL olive oil
15 g salt
150 g mixed nuts (e.g. hazelnuts, walnuts and pecans)
120 g mixed seeds (e.g. pumpkin seeds, sesame seeds, sunflower seeds, flax seeds)

Preparation (5 steps)

Prepare yeast-buttermilk mixture

Thermomix® Setting

20 sec/Speed 4

Add 15 g fresh yeast and 500 ml buttermilk to the mixing bowl and puree for 20 sec/speed 4.

20 sec

Prepare the dough

Thermomix® Setting

2 min/Kneading speed

Add 600 g wheat flour (Type 405), 1 tsp sugar, 1 tbsp olive oil and the yeast-buttermilk mixture to the mixing bowl and knead for 2 min/knead setting. Let the dough rest for 30 minutes. then add salt and knead the dough for 5 minutes

2 min

Add nuts and seeds

Thermomix® Setting

30 sec/Linkslauf/Speed 2 Reverse

Coarsely chop the nuts and seeds. Add 150 g mixed nuts (e.g. hazelnuts, walnuts and pecans) and 120 g mixed seeds (e.g. pumpkin seeds, sesame seeds, sunflower seeds, flax seeds) to the mixing bowl and mix for 30 sec/reverse/speed 2.

30 sec