Oatmeal Curd Cheese Bread

Name: Oatmeal Curd Cheese Bread
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 30 Portionen
Ingredients: 500 g Low-fat curd cheese; 250 g Oatmeal (delicate); 250 g Oatmeal (coarse); 2 piece Eggs; 1 packet Baking powder; 1 tsp Salt

Bread and Rolls

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Cook Time

1 h 15 min

Servings

Difficulty

Easy

Prep Time

15 Min

This Thermomix® recipe for Oatmeal Curd Cheese Bread is ready in 1 h 15 min and yields 30 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This oatmeal curd cheese bread is a protein-rich and healthy bread, ideal for a nutritious breakfast or as a side dish. It is easy to prepare and requires only a few ingredients. The preparation time is about 75 minutes, including baking time. The recipe yields approx. 30 slices and is therefore perfect for the whole family.

Ingredients (6 ingredients)

500 g Low-fat curd cheese
250 g Oatmeal (delicate)
250 g Oatmeal (coarse)
2 piece Eggs
1 packet Baking powder
1 tsp Salt

Preparation (4 steps)

Mix eggs and curd cheese

Thermomix® Setting

20 sec/Speed 3

Add 2 eggs and 500 g low-fat curd cheese to the mixing bowl and mix for 20 sec./level 3.

20 sec

Add and mix dry ingredients

Thermomix® Setting

2 min/Kneading speed

Add 250 g delicate oatmeal, 250 g coarse oatmeal, 1 packet of baking powder and 1 tsp of salt to the mixing bowl. Instead of the standard knife, insert the Patix dough knife. Mix for 2 min./kneading level.

2 min

Fill dough into loaf pan

Line a loaf pan with baking paper. Pour the dough into the loaf pan and spread evenly. A proofing time is not necessary, as the bread does not contain yeast.