Pappardelle with Forest Mushrooms and Cheese
Pastas
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Cook Time
1 h 15 min
Servings
4
Difficulty
Medium
Prep Time
45 Min
Description
This Thermomix® recipe for pappardelle with forest mushrooms and cheese is a hearty main course with dried porcini mushrooms, fresh pasta and aromatic pine nuts. The preparation takes a total of 75 minutes, the active working time is about 45 minutes. The recipe is vegetarian and yields 4 servings. Ideal for lovers of Italian cuisine and as a warming family meal in autumn.
Ingredients (13 ingredients)
-
20 g dried porcini mushrooms
-
400 g Pappardelle noodles
-
Salt
-
2 Onions
-
1 Garlic clove
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35 g Cheese
-
35 g Pine nuts
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100 ml Olive oil
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Pepper
-
450 g Porcini mushrooms
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100 g Bacon in slices
-
0.5 Bund Chives
-
coarse pepper for sprinkling
Preparation (12 steps)
Soak porcini mushrooms
Soak 20 g of dried porcini mushrooms in 175 ml of lukewarm water for about 30 minutes.
Cook noodles
Prepare 400 g of pappardelle noodles in boiling salted water according to the package instructions. Then drain and set aside.
Prepare onions and garlic
Peel 2 onions and quarter them. Peel 1 clove of garlic.
Chop onions and garlic
Put the onions and garlic in the mixing bowl and chop for 3 sec./speed 5. Push down with the spatula.
Prepare mushrooms
Drain the soaked mushrooms and chop coarsely. Clean 450 g of fresh porcini mushrooms, halve large mushrooms.
Grate cheese
Grate 35 g of cheese, set some aside for garnish.
Prepare pesto
Put half of the onions, garlic, soaked mushrooms, 35 g of pine nuts and cheese in the mixing bowl and puree for 20 sec./speed 8. Push down with the spatula and puree for another 10 sec./speed 8.
Refine pesto
Add 75 ml olive oil and stir for 10 sec./speed 3. Season with salt and pepper.
Fry bacon
Cut 100 g bacon slices into cubes. Heat 25 ml olive oil in a pan. Fry the bacon cubes in it.
Fry mushrooms
Add the remaining onions and fresh porcini mushrooms to the bacon in the pan and fry for about 2 minutes.
Prepare chives
Wash ½ bunch of chives and cut into rings.
Arrange
Mix the noodles with the porcini mushroom mixture and the pesto. Arrange on plates and sprinkle with chives and coarse pepper.
Finished cooking? Great! 🎉
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