Pasta al Limone
Pastas
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Cook Time
25 min
Servings
4
Difficulty
Easy
Prep Time
15 Min
Description
This simple Pasta al Limone recipe is a quick and delicious main course, ideal for after work. The creamy lemon sauce with Parmesan perfectly coats the pasta. Garnished with fresh parsley, this dish is ready in just 25 minutes and is ideal for 4 servings. Enjoy Italian cuisine easily and uncomplicated.
Ingredients (11 ingredients)
-
400 g Pasta
-
1 piece Onion, small
-
1 clove Garlic
-
2 tbsp Extra virgin olive oil
-
100 ml White wine
-
200 ml Cream
-
4 tbsp Lemon juice
-
50 g Parmesan, freshly grated
-
to taste Salt
-
to taste Pepper
-
Parsley, freshly chopped
Preparation (7 steps)
Chop onion and garlic
Add 1 small onion, peeled and quartered, and 1 clove of garlic to the mixing bowl and chop for 3 sec./speed 5. If necessary, scrape down the sides with the spatula.
Sauté onion and garlic
Add 2 tbsp extra virgin olive oil and sauté for 3 min./120°C/speed 1.
Deglaze with white wine
Deglaze with 100 ml white wine and simmer for 2 min./100°C/speed 1 without the measuring cup.
Add cream and lemon juice
Add 200 ml cream and 4 tbsp lemon juice and simmer for 3 min./90°C/speed 1.
Season and add Parmesan
Season with salt and pepper. Add 50 g freshly grated Parmesan and stir in for 1 min./60°C/speed 2.
Fold in pasta
Add 400 g cooked pasta to the mixing bowl and fold in for 2 min./reverse/speed 1.
Serve
Arrange Pasta al Limone on plates and serve garnished with fresh parsley.
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Source
MiaMix
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Allergens
- Wheat
- Milk
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