Pasta with Porcini Mushrooms and Garlic
Pasta
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Cook Time
15 min
Servings
4
Difficulty
Easy
Prep Time
5 Min
Description
This pasta with porcini mushrooms and garlic is a simple and tasty dish, perfect for a quick weekday meal. I love the combination of the earthy flavors of the porcini mushrooms with the pungency of the garlic. It's a dish I often make when I don't have much time, but I want something comforting. The preparation is very quick with the Thermomix®, making it an ideal dish for students or people in a hurry. You can add a little grated parmesan for even more deliciousness. A real delight!
Ingredients (3 ingredients)
-
1 clove Garlic
-
0.045 l Olive oil
-
250 g Pasta with porcini mushrooms and boletus
Preparation (4 steps)
Cooking the pasta
Cook the pasta in a large amount of salted water for 4 minutes. Drain the pasta.
Garlic preparation
Put the garlic in the bowl and chop 3 Sec./Level 7.
Cooking the garlic and adding the pasta
Add the olive oil and cook the garlic gently 3 Min./120°C/Level 1. Add the drained pasta and mix 1 Min./100°C/Reverse rotation Level 1.
Final mix
Mix the pasta and garlic 1 Min./100°C/Reverse rotation Level 1.
Finished cooking? Great! 🎉
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Created by
Manon Richard
2
Rezepte
0
Kochbücher
Source
URL
External website
Allergens
- Gluten
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