Pasta with chickpeas and cherry tomatoes

Name: Pasta with chickpeas and cherry tomatoes
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 Portionen
Ingredients: 1 bunch Parsley; 1 pinch Pepper; 20 ml Olive oil; 50 g Parmesan; 1 clove Garlic; 1 can Chickpea; 0.5 piece Red onion; 6 piece Cherry tomatoes; 300 g Pasta

Pasta

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

30 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This pasta dish with chickpeas and cherry tomatoes is a simple and quick delight to prepare, perfect for a lunch on the go or a light dinner. I love the combination of creamy chickpeas, vibrant cherry tomatoes and savory parmesan. Plus, it's a great way to incorporate plant-based protein into your diet. This dish is ready in less than 30 minutes, making it an ideal choice for busy weeknights. Feel free to add other seasonal vegetables for an even more delicious version! A real treat for the taste buds!

Ingredients (9 ingredients)

1 bunch Parsley
1 pinch Pepper
20 ml Olive oil
50 g Parmesan
1 clove Garlic
1 can Chickpea
0.5 piece Red onion
6 piece Cherry tomatoes
300 g Pasta

Preparation (6 steps)

Preparation of the ingredients

Break the pasta into pieces of 3-4 cm in length. Roughly chop the half red onion. Cut the 6 cherry tomatoes in half. Chop a clove of garlic.

Cooking the onion

Thermomix® Setting

3 min/248°F/Speed 1 120

Pour a base of olive oil (about 20 ml) into the Thermomix bowl. Add the chopped red onion and sauté for 3 minutes at 120°C, speed 1.

180

Adding chickpeas and garlic

Thermomix® Setting

7 min/212°F/Linkslauf Speed 1 100 Reverse

Add a can of chickpeas (drained and rinsed) and the chopped garlic to the Thermomix. Cook for 7 minutes at 100°C, speed 1, gently mixing with the reverse function.

420

Final cooking with tomatoes and parsley

Thermomix® Setting

1 min/194°F/Linkslauf Speed 1 90 Reverse

Add the halved cherry tomatoes, chopped parsley and pepper to the Thermomix. Mix for 1 minute at 90°C, speed 1, reverse direction.

Mixing pasta and sauce

Thermomix® Setting

30 sec/140°F/Linkslauf Speed 1 60 Reverse

Drain the cooked pasta in a saucepan of boiling salted water. Add the drained pasta to the Thermomix bowl and mix gently for 30 seconds at 60°C, speed 1, reverse direction.