Creamy Pasta with Ham

Name: Creamy Pasta with Ham
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 Portionen
Ingredients: 400 g pasta (spaghetti, penne, small shells...); 4 slice white ham in strips; 20 cl thick sour cream; 4 c. à s. olive oil; Salt or fine salt; Pepper; 1 piece chopped onion; 1 clove chopped garlic

Pasta

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Cook Time

25 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

These creamy pasta with ham are a comforting and quick dish to prepare, perfect for a weeknight dinner. I love the simplicity of this recipe, which requires only a few basic ingredients. The secret lies in the thick sour cream, which brings an incomparable smoothness to the sauce. The ham, cut into strips, adds a touch of salty flavor that goes perfectly with the sweetness of the cream. It is a dish that I often make when I do not have much time, but I want something tasty and nourishing. You can vary the types of pasta according to your preferences, and add a pinch of nutmeg for a more gourmet touch. A real delight!

Ingredients (8 ingredients)

400 g pasta (spaghetti, penne, small shells...)
4 slice white ham in strips
20 cl thick sour cream
4 c. à s. olive oil
Salt or fine salt
Pepper
1 piece chopped onion
1 clove chopped garlic

Preparation (5 steps)

Cooking the pasta

Thermomix® Setting

10 min/212°F/Speed 1 100

Fill the Thermomix bowl with water. Add a pinch of salt. Program 10 Min./100°C/Stufe 1. Add 400 g of pasta (spaghetti, penne, small shells...) and cook according to the time indicated on the packaging. Drain the pasta and add 2 tbsp of olive oil.

600