Creamy Pasta with Cheese and Ham Sauce
Pasta
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Cook Time
15 min
Servings
2
Difficulty
Easy
Prep Time
10 Min
Description
This creamy pasta recipe with cheese and ham sauce is a comforting and delicious dish, perfect for a quick weekday meal. The combination of cured cheeses and the salty touch of the ham create a rich and tasty sauce that envelops the pasta perfectly. It is a simple recipe that I often make when I need something quick that everyone will like. You can use any type of pasta you have on hand, it always turns out well! Also, it is an excellent way to take advantage of those pieces of cheese that you have in the fridge. Go ahead and try it, you will love it!
Ingredients (10 ingredients)
-
150 gr pasta
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200 ml cooking cream
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1 trozo cured cheese
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1 trozo aged cheese
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1 piece sliced cheese
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1 poco cream cheese
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1 pastilla meat broth
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1 piece vegetable oil
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1 pinch salt
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1 pinch ground black pepper
Preparation (5 steps)
Cooking the pasta
Place 150 g of pasta in the Thermomix bowl. Add 1 meat broth cube and a pinch of salt. Pour water to cover the pasta. Program 10 Min./100°C/Reverse direction/Speed 1. Once cooked, drain and cool the pasta.
Ham preparation
Cut the cooked ham into thin strips. Heat a pan with a small amount of vegetable oil. Sauté the ham in the pan until it is lightly browned. Set aside.
Cheese preparation
Cut the cured cheese, aged cheese and sliced cheese into small pieces to facilitate melting.
Cheese sauce preparation
In the Thermomix bowl, add 200 ml of cooking cream, the chopped cured cheese, the chopped aged cheese, the chopped sliced cheese and a little cream cheese. Add a pinch of salt and ground black pepper. Program 5 Min./60°C/Speed 2 to melt the cheeses.
Final mix
Add the cooked pasta and sautéed ham to the Thermomix bowl with the cheese sauce. Program 1 Min./Speed 2/Reverse direction to mix all the ingredients evenly.
Finished cooking? Great! 🎉
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Created by
Marta Blanco
4
Rezepte
0
Kochbücher
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URL
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Allergens
- Cereals with gluten
- Milk
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