Pasta and Chickpeas in the Apulian Style
Pasta
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Cook Time
45 min
Servings
4
Difficulty
Easy
Prep Time
30 Min
This Thermomix® recipe for Pasta and Chickpeas in the Apulian Style is ready in 45 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This traditional dish from Apulia, Pasta e Ceci, is a true delight! The combination of homemade pasta, creamy chickpeas, and aromatic spices makes it an unforgettable experience. I always enjoy making this recipe because it is so easy to prepare and incredibly delicious. The pasta is partially fried, which gives the dish a special texture. Perfect for a cozy evening or as a hearty lunch. A touch of chili provides the necessary spice. Enjoy your meal!
Ingredients (13 ingredients)
-
150 g flour 00
-
150 g re-milled durum wheat semolina flour
-
165 g water
-
1 tbsp extra virgin olive oil
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150 g pre-cooked chickpeas
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2 piece small white onions
-
2 spicchi whole garlic cloves
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extra virgin olive oil
-
bay leaves
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350 g vegetable broth
-
chili pepper
-
seed oil for frying
-
fine salt
Preparation (7 steps)
Prepare onions and garlic
Peel and halve 2 small onions and put them in the mixing bowl. Chop for 3 sec./speed 5. Add 2 garlic cloves and chop for 3 sec./speed 7. Use the spatula to scrape everything down from the edge.
Sauté onions and garlic
Add a dash of extra virgin olive oil to the mixing bowl and sauté for 3 min./120°C/speed 1.
Add chickpeas and spices
Add 150 g pre-cooked chickpeas, a few bay leaves, a pinch of chili pepper and 350 g vegetable broth to the mixing bowl. Cook for 20 min./100°C/speed 1.
Prepare pasta
Add 150 g flour 00, 150 g durum wheat semolina and 165 g water at room temperature to the mixing bowl. Knead for 3 min./kneading stage.
Shape pasta
Remove the dough from the mixing bowl and form into a ball. Roll out thinly on a floured work surface and cut into irregular pieces. Fry some of the pasta in plenty of vegetable oil until golden brown. Set the rest of the pasta aside.
Cook pasta
Add the remaining pasta to the mixing bowl with the chickpeas and cook for another 5 min./100°C/speed 1 until the pasta is cooked. Season with salt.
Serve
Arrange the Pasta e Ceci in deep plates and garnish with the fried pasta. Serve with a drizzle of extra virgin olive oil.
Finished cooking? Great! 🎉
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Created by
Valentina Bruno
4
Rezepte
0
Kochbücher
Allergens
- Cereals containing gluten: Wheat, Spelt
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