Homemade Fresh Pasta
Pasta
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Cook Time
50 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
Nothing beats the taste of homemade fresh pasta! With this simple and quick recipe, make delicious pasta with your Thermomix®. The dough is ready in no time and you can then shape it as you wish. I love adding a pinch of nutmeg to the dough for a subtle and comforting flavor. Serve this fresh pasta with your favorite sauce for a tasty and authentic meal. A real treat for the whole family, perfect for a Sunday lunch or a friendly dinner. Feel free to experiment with different flours for variety!
Ingredients (4 ingredients)
-
300 g of flour
-
3 piece eggs
-
1 c. à s. of olive oil
-
1 pinch of salt or fine salt
Preparation (5 steps)
Preparation of eggs
In a bowl, lightly beat the eggs with a fork. Add a teaspoon of spices if you want to flavor your pasta (curry or other).
Mixing the ingredients
Pour half of the beaten eggs into the Thermomix bowl, add half of the flour, then the remaining eggs and the remaining flour. Add salt and olive oil.
Kneading the dough
Close the lid and knead the dough in the Thermomix for 2 minutes in kneading mode.
Resting the dough
Take the dough out of the Thermomix, form a ball, wrap it in cling film and put it in the fridge for 30 minutes.
Preparation of pasta
After the resting time, use a rolling mill to roll out and prepare your homemade pasta.
Finished cooking? Great! 🎉
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Created by
Pauline Chevalier
2
Rezepte
0
Kochbücher
Source
URL
External website
Allergens
- Cereals containing gluten: Wheat
- Eggs
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