Name: Capellini with Shrimps in creamy Lemon sauce
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 Portionen
Ingredients: 450 g Shrimps - raw and peeled; 350 g Capellini - 3 minute spaghetti; 200 ml Cream - 30% fat; 250 ml Chicken broth - bouillon cube/paste or homemade; 1 Stück Organic lemon - grated zest; 3 EL Juice of an organic lemon - freshly squeezed; 30 g Fresh parsley, finely chopped - approx. 1 bunch; 30 g Parmesan, freshly grated; 1 Prise Salt; 1 Prise Pepper; 1 Prise Sugar; 20 g Parmesan, freshly grated; nach Geschmack Sea salt; nach Geschmack Pepper

Cook Time

25 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

Capellini with shrimps in creamy lemon sauce is a quick and inexpensive main course from the Thermomix®. The main ingredients are shrimps, capellini, cream, chicken broth and lemon. The recipe is prepared in 25 minutes and yields 4 servings. Ideal for light, Mediterranean cuisine and lovers of fish dishes.

Ingredients (14 ingredients)

450 g Shrimps - raw and peeled
350 g Capellini - 3 minute spaghetti
200 ml Cream - 30% fat
250 ml Chicken broth - bouillon cube/paste or homemade
1 Stück Organic lemon - grated zest
3 EL Juice of an organic lemon - freshly squeezed
30 g Fresh parsley, finely chopped - approx. 1 bunch
30 g Parmesan, freshly grated
1 Prise Salt
1 Prise Pepper
1 Prise Sugar
20 g Parmesan, freshly grated
nach Geschmack Sea salt
nach Geschmack Pepper

Preparation (6 steps)

Heat cream, broth and lemon juice

Thermomix® Setting

4 min/194°F/Speed 2 90

Add 200 ml cream, 250 ml chicken broth and 3 tbsp lemon juice to the mixing bowl and heat for 4 minutes/90°C/speed 2.

240

Add shrimps and simmer

Thermomix® Setting

2 min/194°F/Linkslauf Speed 1 90 Reverse

Add 450 g shrimps, 1 pinch of salt, 1 pinch of pepper and 1 pinch of sugar to the mixing bowl and simmer for 2 minutes/90°C/reverse rotation speed 1.

120

Add parsley and finish simmering

Thermomix® Setting

3 min/194°F/Linkslauf Speed 1 90 Reverse

Add 30 g chopped parsley to the mixing bowl and simmer for 3 minutes/90°C/reverse rotation speed 1.

180

Thicken sauce (optional)

Thermomix® Setting

194°F/Speed 2 90

If necessary, thicken the sauce by extending the cooking time at 90°C/speed 2 without reverse rotation. However, the consistency should remain rather liquid, as the noodles absorb a lot of liquid.

Drain and mix capellini

Cook 350 g capellini in salted water according to the package instructions, drain and place in a bowl. Add the cream sauce from the mixing bowl, the grated zest of one lemon and 30 g grated parmesan to the noodles and mix well.