Gourmand Pastas with Bacon and Eggs

Name: Gourmand Pastas with Bacon and Eggs
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 Portionen
Ingredients: 1 pinch Salt or fine salt; 1 pinch Pepper; 50 g Grated Gruyere cheese; 2 piece Egg; 150 g Matchstick bacon; 200 g Pastas; 20 g Butter; 1 l Water

Pastas

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Cook Time

30 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

I love this recipe for pasta with bacon and eggs, it's a comforting dish that's quick to prepare, perfect for a weeknight dinner or a gourmet brunch. The combination of crispy bacon, creamy eggs and melted cheese is simply irresistible. I often make this recipe when I don't have much time to cook, but I want a tasty and nourishing dish. You can use different types of pasta, such as spaghetti, penne or fusilli. For a lighter version, you can replace the bacon with diced ham. A little fresh chopped parsley adds a touch of freshness to this simple but delicious dish.

Ingredients (8 ingredients)

1 pinch Salt or fine salt
1 pinch Pepper
50 g Grated Gruyere cheese
2 piece Egg
150 g Matchstick bacon
200 g Pastas
20 g Butter
1 l Water

Preparation (5 steps)

Cooking the pastas

Thermomix® Setting

10 min/212°F/Speed 1 100

Fill the Thermomix bowl with 1 liter of water, add a pinch of salt. Program 10 Min./100°C/Stufe 1. Then add the pasta and cook according to the package instructions, using the cooking time indicated on the package, 100°C/Stufe 1/Linkslauf. Drain the pasta in a colander.

600

Preparation of the bacon

Thermomix® Setting

3 min/248°F/Speed 1 120

Put 20g of butter in the Thermomix bowl. Program 3 Min./120°C/Stufe 1 to melt the butter.

180

Cooking the bacon and pasta

Thermomix® Setting

5 min/Varoma/Speed 1/Linkslauf Varoma Reverse

Add 150g of matchstick bacon to the bowl and program 5 Min./Varoma/Stufe 1/Linkslauf to brown them. Then add the drained pasta and mix gently for 2 Min./90°C/Stufe 1/Linkslauf.

300

Adding the eggs

Thermomix® Setting

3 min/176°F/Speed 1/Linkslauf 80 Reverse

Break 2 whole eggs into the bowl and program 3 Min./80°C/Stufe 1/Linkslauf. Stir well with the spatula during cooking so that the eggs cook evenly.

180

Finish and serve

Thermomix® Setting

1 min/140°F/Speed 1/Linkslauf 60 Reverse

Add 50g of grated Gruyere cheese to the bowl and program 1 Min./60°C/Stufe 1/Linkslauf to melt the cheese. Salt and pepper to your liking. Serve immediately.