Spicy Pasta with Jerk Note
Pastas
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Cook Time
1 h 5 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
This Thermomix® recipe for Spicy Pasta with Jerk Note is ready in 1 h 5 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This spicy pasta with Jerk seasoning is an absolute highlight for anyone who likes it a little spicier! I often make it when I need something quick, but still want something special on the table. The combination of the creamy sauce, the spicy chicken (or shrimp) and the crunchy vegetables is simply unbeatable. I especially like that you can adjust the spiciness yourself. If you don't like it too spicy, just use a little less Jerk seasoning. Ideal for a quick lunch or an uncomplicated dinner with friends. Can also be prepared very well!
Ingredients (10 ingredients)
-
450 g Pasta e.g. Penne
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2 piece Chicken breasts
-
2 tbsp Oil
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3 tbsp Spice mixture Jerk spice
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3 piece Bell pepper(s), colorful
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0.5 bunch Spring onion(s)
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3 Zehe(n) Garlic
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200 g Cream
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80 g Parmesan, grated
-
1 tsp Vegetable broth powder
Preparation (7 steps)
Chop garlic
Put 3 cloves of garlic in the mixing bowl and chop for 3 seconds/speed 7. Scrape down the sides with the spatula.
Prepare vegetables
Wash and chop the bell peppers and spring onions. Set aside.
Sauté vegetables
Put 2 tbsp of oil, the peppers and the spring onions in the mixing bowl and sauté for 3 min./120°C/speed 1.
Add garlic and spices
Add the chopped garlic, the remaining two thirds of the Jerk spice and 1 tsp of vegetable broth powder and sauté for 1 min./100°C/speed 1.
Prepare sauce
Add 200 g cream and 80 g grated Parmesan to the mixing bowl and simmer for 5 min./90°C/speed 2 until the sauce thickens.
Mix in pasta
Add the cooked pasta to the mixing bowl and stir in for 2 min./50°C/reverse/speed 1.
Arrange
Arrange the pasta with the fried chicken breast or shrimp and garnish with chopped spring onions and Parmesan.
Finished cooking? Great! 🎉
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Created by
Anna Schmid
2
Rezepte
0
Kochbücher
Allergens
- Cereals containing gluten
- Crustaceans
- Milk
- Celery
- Mustard
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