Pasta with Artichokes, Lemon and Pecorino
Pastas
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Cook Time
30 min
Servings
4
Difficulty
Easy
Prep Time
15 min
This Thermomix® recipe for Pasta with Artichokes, Lemon and Pecorino is ready in 30 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This simple pasta dish with artichokes is a real treat! The combination of tender artichoke hearts, fresh lemon and spicy pecorino is simply unbeatable. Quickly prepared and perfect for a light lunch or dinner. I love how the acidity of the lemon balances the creaminess of the cream. An absolute favorite recipe when you need something quick and yet special on the table. Vegetarian and incredibly delicious!
Ingredients (11 ingredients)
-
500 g Canned artichoke hearts
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400 g Pasta (e.g. Tagliatelle, Paccheri or Linguine)
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1 piece Shallot(s)
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1 clove Garlic clove(s)
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1 tbsp Olive oil for frying
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80 ml White wine
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100 ml Vegetable stock
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120 ml Cream
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0.5 piece Organic lemon(s), juice and grated zest
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40 g Pecorino alternatively Parmesan
-
0.5 bunch Salt and pepper
Preparation (6 steps)
Chop shallot and garlic
Peel the shallot, halve it and place it in the mixing bowl with the garlic clove. Chop for 3 seconds/speed 5. Use the spatula to scrape everything down from the edge.
Sauté shallot and garlic
Add olive oil and sauté for 3 min./120°C/speed 1.
Add artichokes and simmer
Add the drained and squeezed artichoke hearts, white wine and vegetable stock and simmer for 10 min./100°C/speed 1.
Refine sauce
Add cream, lemon zest, lemon juice, salt and pepper and stir in for 3 min./90°C/speed 1.
Stir in Pecorino
Add Pecorino and stir in for 1 min./60°C/reverse rotation speed 1.
Mix in pasta
Add the cooked pasta to the mixing bowl and fold in for 20 sec./reverse rotation speed 2.
Finished cooking? Great! 🎉
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Created by
Lena Schäfer
5
5 Recipes
0
0 Cookbooks
Allergens
- Gluten-containing cereals
- Milk
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