Pasta with Ground Meat Yogurt Topping and Paprika Butter
Rice or Pasta Salad
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Cook Time
30 min
Servings
2
Difficulty
Easy
Prep Time
30 Min
Description
Pasta with ground meat yogurt topping and paprika butter is a quick main course with few ingredients, prepared in the Thermomix®. Ground beef, pasta, paprika powder and butter are the basis for this simple recipe from the rice or pasta salad category. In just 30 minutes, 2 servings are created. Ideal for quick cooking during the week.
Ingredients (14 ingredients)
-
400 g Pasta
-
1 Stück Onion
-
2 Zehen Garlic
-
2 EL Olive oil
-
400 g Ground beef
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2 EL Tomato paste
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3 EL Butter
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2 EL Sweet paprika powder
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300 g Yogurt
-
1 Prise Salt
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1 Prise Pepper
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100 g Cherry tomatoes
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1 Bund Parsley
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1 Bund Mint
Preparation (8 steps)
Cook pasta
Cook 400 g of pasta according to the package instructions. Collect 1 ladle of pasta water and set aside. Drain pasta.
Chop onions
Put 1 onion in the mixing bowl and chop for 3 sec./speed 5.
Fry ground meat
Fry ground meat in a pan with 2 tbsp olive oil. Season with salt and pepper.
Sauté onions and finish ground meat
Add the chopped onions to the ground meat in the pan and sauté. Stir in 2 tbsp tomato paste and sauté briefly. Stir in pasta water.
Chop garlic
Put 2 cloves of garlic in the mixing bowl and chop for 3 sec./speed 7.
Prepare paprika butter
Put 3 tbsp of butter in the mixing bowl and melt at 50°C/speed 2. Add 2 tbsp of sweet paprika powder and stir for 10 sec./speed 2.
Prepare yogurt
Put 300 g yogurt and chopped garlic in the mixing bowl and stir for 10 sec./speed 3.
Arrange
Spread the pasta on plates. First add the yogurt, then the ground meat and then the paprika butter. Serve with cherry tomatoes, parsley and mint.
Finished cooking? Great! 🎉
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