Orange Cake
Cake
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Cook Time
3 h
Servings
12
Difficulty
Medium
Prep Time
45 Min
Ingredients (19 ingredients)
-
2 Stück Juice oranges
-
350 g Juice oranges
-
21 ml Water
-
0.5 TL Salt
-
1 EL Sugar
-
Cinnamon
-
Orange puree
-
6 Stück Eggs
-
250 g Sugar
-
250 g Almonds, blanched, ground
-
50 g Potato starch
-
0.5 Pck. Baking powder
-
Cinnamon
-
Soft butter
-
Flaked almonds
-
400 g Dark chocolate couverture
-
Dried orange slices
-
Caramelized almonds
-
Candied orange peel pieces
Preparation (10 steps)
Prepare oranges
Put 21 water, 1/2 tsp salt and 1 tbsp sugar into the mixing bowl and add some cinnamon if necessary. Bring to the boil for 10 min./100°C/speed 1.
Cook oranges
Put 2-3 juice oranges (330-350g) with peel into the mixing bowl and cook until soft for 2 hours/90°C/speed 1.
Puree oranges
Let the oranges cool down a little, remove the seeds and puree in the mixing bowl for 30 sec./speed 8.
Beat eggs and sugar
Put 6 eggs and 250g sugar into the mixing bowl and beat with the butterfly for 5-10 min./speed 3.5 until thick and foamy.
Stir in orange puree
Add the orange puree and stir in for 10 sec./speed 2. Remove butterfly.
Mix and fold in dry ingredients
Mix 250g almonds, 1/2 pack baking powder and 50g potato starch in a separate bowl. Add the dry ingredients to the mixing bowl and carefully fold in with the spatula.
Bake cake
Pour the batter into a springform pan (26 cm diameter) greased with butter and sprinkled with flaked almonds and bake in a preheated oven at 160 degrees top/bottom heat for about 40-55 minutes. Check with a skewer to see if the cake is done.
Let cake cool down
Remove the cake from the oven and let it cool in the pan, preferably overnight.
Temper couverture
Temper 400g dark chocolate couverture over a water bath.
Decorate cake
Coat the cooled cake with the tempered couverture or icing and decorate to taste with dried orange slices, almonds and candied orange peel pieces.
Finished cooking? Great! 🎉
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Allergens
- Eggs
- Almonds
- Wheat
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