Carrot Cake
Cakes
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Cook Time
1 h 15 min
Difficulty
Medium
Prep Time
35 Min
Description
This carrot cake is a moist and aromatic cake decorated with cream cheese frosting. The main ingredients are carrots, almonds and cinnamon, which give the cake a special flavor. Preparation takes about 75 minutes and is perfect for festive occasions or as a dessert.
Ingredients (12 ingredients)
-
375 g Carrot(s), grated
-
250 g Flour
-
2 TL Baking powder
-
250 g Sugar
-
1 EL Cinnamon powder
-
250 ml Oil, neutral
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4 Stück Egg(s)
-
200 g Almond(s), ground
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300 g Cream cheese
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100 g Icing sugar
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1 Pck. Vanilla sugar
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1 Spritzer Lemon juice
Preparation (7 steps)
Mix eggs, sugar, oil and cinnamon
Add eggs, sugar, oil and cinnamon to the mixing bowl and mix for 3 min./speed 4.
Add carrots and almonds
Add 375 g grated carrots and 200 g ground almonds to the mixing bowl and stir in for 1 min./speed 3.
Mix flour and baking powder and stir in
Mix 250 g flour and 2 tsp baking powder, add to the mixing bowl and stir in for 1 min./speed 3.
Bake dough
Pour the dough into a greased 26 springform pan or bundt cake pan and bake in a preheated oven at 180 °C top/bottom heat or 160°C convection oven for 40-50 minutes. Do a stick test.
Prepare frosting
Add 300 g cream cheese and 1 splash of lemon juice to the mixing bowl and mix for 30 sec./speed 3.
Sprinkle in icing sugar and vanilla sugar
Add 100 g icing sugar and 1 pack. Vanilla sugar into the mixing bowl and stir in for 20 sec./speed 3.
Apply frosting
Let the cake cool after baking and apply the frosting all around with the palette knife.
Finished cooking? Great! 🎉
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Allergens
- Wheat
- Eggs
- Almonds
- Milk
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