Pasta with Spring Vegetables and Feta

Name: Pasta with Spring Vegetables and Feta
Prep time: 15 min
Total time: 15 min
Yield: 2 Portionen
Ingredients: 150 g Green asparagus; 250 g Leaf spinach fresh (baby spinach); 10 piece Cherry tomato(es); Feta cheese; 2 Port. Pasta of choice; Salt water; Olive oil; Garlic salt; Pepper from the mill

Pastas

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Cook Time

15 min

Servings

Difficulty

Easy

Prep Time

15 Min

This Thermomix® recipe for Pasta with Spring Vegetables and Feta is ready in 15 min and yields 2 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This pasta with green asparagus and spinach is a quick and easy dish that is perfect for after work. The fresh asparagus and tender spinach harmonize wonderfully with the juicy cherry tomatoes and the spicy feta. I love how quickly this dish is prepared and how delicious it tastes. It is an absolute favorite recipe when things need to be done quickly. If you like, you can add some fresh garlic. A touch of pepper from the mill rounds off the dish. Simply delicious!

Ingredients (9 ingredients)

150 g Green asparagus
250 g Leaf spinach fresh (baby spinach)
10 piece Cherry tomato(es)
Feta cheese
2 Port. Pasta of choice
Salt water
Olive oil
Garlic salt
Pepper from the mill

Preparation (5 steps)

Prepare asparagus and wash vegetables

Prepare the green asparagus as usual (peel, cut off ends if necessary) and cut into 2 - 3 cm long pieces. Wash the spinach and cherry tomatoes, halve the tomatoes.