Chicken Breast with Mustard and Cheese Filling

Name: Chicken Breast with Mustard and Cheese Filling
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 Portionen
Ingredients: 125 g ball mozzarella; 50 g strong cheddar; 1 tbsp wholegrain mustard; 4 piece skinless boneless chicken breast fillets; 8 slice smoked streaky bacon

Main Course

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Cook Time

45 min

Servings

Difficulty

Easy

Prep Time

25 Min

Description

This chicken recipe is a delightful twist on a classic, perfect for a satisfying main course. I've been making this for my family for years, and it's always a hit! The combination of creamy mozzarella, sharp cheddar, and tangy mustard stuffed inside juicy chicken breasts creates a burst of flavor with every bite. Wrapped in crispy bacon, it's a hearty and comforting dish that's surprisingly easy to prepare. Serve it with a side of roasted vegetables or a fresh salad for a complete and delicious meal. It's also great for meal prepping!

Ingredients (5 ingredients)

125 g ball mozzarella
50 g strong cheddar
1 tbsp wholegrain mustard
4 piece skinless boneless chicken breast fillets
8 slice smoked streaky bacon

Preparation (4 steps)

Prepare Cheese and Mustard Mixture

Thermomix® Setting

10 Sec./Speed 5

Place 125g ball mozzarella, cut into pieces, and 50g strong cheddar, cut into pieces, into the mixing bowl. Add 1 tbsp wholegrain mustard. Mix until well combined.

Stuff Chicken Breasts

Cut a slit into the side of each of the 4 skinless boneless chicken breast fillets. Stuff each chicken breast with the cheese and mustard mixture.

Wrap Chicken with Bacon

Wrap each stuffed chicken breast with 2 smoked streaky bacon slices – not too tightly, but enough to hold the chicken together. Season with salt and pepper.

Bake Chicken

Preheat oven to 200°C/fan 180°C/gas 6. Place the wrapped chicken breasts on a baking sheet and bake for 20-25 minutes, or until the chicken is cooked through and the bacon is crispy.