Caprese Chicken Breasts

Name: Caprese Chicken Breasts
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 Portionen
Ingredients: 4 piece chicken breasts; 1 piece large tomato; 2 piece buffalo mozzarella balls; basil leaves; salt; freshly ground black pepper; ground turmeric; extra virgin olive oil

Main course

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Cook Time

50 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This Caprese chicken breast recipe is a delicious and simple way to enjoy the classic flavors of Caprese salad in a main dish. The combination of juicy chicken with fresh tomato, creamy mozzarella and aromatic basil is simply irresistible. Preparing this dish with the Thermomix® makes the process much easier, allowing you to enjoy a homemade and tasty meal in no time. Ideal for a family meal or a quick weeknight dinner. A dish that always triumphs!

Ingredients (8 ingredients)

4 piece chicken breasts
1 piece large tomato
2 piece buffalo mozzarella balls
basil leaves
salt
freshly ground black pepper
ground turmeric
extra virgin olive oil

Preparation (6 steps)

Prepare the chicken breasts

Clean the chicken breasts by removing excess fat and making some horizontal cuts without reaching the end of the meat so that they do not break completely. This step is carried out outside the Thermomix.

Season the chicken

Season the chicken with salt, black pepper and turmeric to taste on top and bottom. This step is carried out outside the Thermomix.

Cut the ingredients

Cut the tomatoes into slices and then in half, as well as the buffalo mozzarella. Also clean the basil leaves. This step is carried out outside the Thermomix.

Fill the breasts

In each cut of the chicken breasts, place a slice of tomato, another of mozzarella and a basil leaf. Repeat the process in all the cuts made. This step is carried out outside the Thermomix.

Prepare the dish

Grease a non-stick dish with a little oil. Place the Caprese chicken inside and drizzle a little more olive oil so that the meat does not dry out. This step is carried out outside the Thermomix.

Bake the chicken

Bake it for about 30 minutes and if a lot of water is released, just drain the dish and put it back in the oven. The ideal point is when the chicken is lightly browned. This step is carried out outside the Thermomix.