Bell Peppers in Tomato Sauce
Main course
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Cook Time
40 min
Servings
4
Difficulty
Easy
Prep Time
25 Min
Description
This recipe for bell peppers in tomato sauce is a classic of Italian cuisine, perfect for a summer lunch or as a tasty side dish. The red and yellow bell peppers, slowly cooked in a rich tomato sauce with onion, garlic and fresh basil, release an irresistible aroma. I often prepare it when I have guests for dinner, because it is a simple dish to make and that everyone always likes. It can be served hot or lukewarm, accompanied by fresh bread to make the 'scarpetta'! A true Mediterranean comfort food, vegetarian and full of flavor.
Ingredients (7 ingredients)
-
500 g bell peppers _red and yellow_
-
1 piece onions
-
1 clove garlic _to taste_
-
200 g tomato sauce
-
5 foglie basil
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olive oil
-
fine salt
Preparation (7 steps)
Prepare bell peppers
Wash the _red and yellow_ bell peppers (500 g), core them and cut them into strips. Then halve the strips and set aside.
Chop onion
Put one onion (1 piece) in the mixing bowl and chop for 3 sec./speed 5. Use the spatula to scrape from the edge.
Sauté garlic
Put olive oil _to taste_ and a garlic clove _to taste_ in the mixing bowl and sauté for 3 min./120°C/speed 1.
Sauté onion
Add the chopped onion and sauté for 3 min./120°C/speed 1.
Cook bell peppers
Add the prepared bell peppers, fine salt _to taste_ and cook for 15 min./100°C/speed 1/reverse.
Add tomato sauce and finish cooking
Add tomato sauce (200 g) and cook for another 10 min./100°C/speed 1/reverse.
Add basil
Roughly chop 5 basil leaves, add and stir in for 1 min./90°C/gentle stir setting/reverse.
Finished cooking? Great! 🎉
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Created by
Chiara Giordano
2
Rezepte
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Kochbücher
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