Peppermint Chocolate Kiss Cookies

Name: Peppermint Chocolate Kiss Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 48 Portionen
Ingredients: 1 cup softened butter; 1 cup white sugar; 2 piece eggs, beaten; 2 tbsp vanilla extract; 1 tbsp peppermint extract; 4.5 cup all-purpose flour; 0.5 tsp baking soda; 0.25 tsp salt; 48 piece white chocolate kisses with candy cane stripes

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Cook Time

1 h

Servings

Difficulty

Easy

Prep Time

30 Min

Description

These Peppermint Chocolate Kiss Cookies are a festive treat perfect for the holiday season! I've been making these for years, and they're always a hit at Christmas parties. The combination of peppermint and white chocolate is simply divine. The cookies are soft and chewy, and the chocolate kiss adds a touch of sweetness. They're easy to make with the Thermomix®, and the recipe can be easily doubled or tripled for larger gatherings. These cookies are sure to bring a smile to everyone's face!

Ingredients (9 ingredients)

1 cup softened butter
1 cup white sugar
2 piece eggs, beaten
2 tbsp vanilla extract
1 tbsp peppermint extract
4.5 cup all-purpose flour
0.5 tsp baking soda
0.25 tsp salt
48 piece white chocolate kisses with candy cane stripes

Preparation (9 steps)

Preheat the oven

Preheat the oven to 350 degrees F (175 degrees C). This step is done outside of the Thermomix.

Combine wet ingredients

Add 1 cup softened butter, 1 cup white sugar, 2 beaten eggs, 2 tablespoons vanilla extract, and 1 tablespoon peppermint extract to the Thermomix bowl.

Mix wet ingredients

Thermomix® Setting

20 sec/Speed 4

Mix the wet ingredients until smooth. Set the Thermomix to 20 Sec./Stufe 4.

Add dry ingredients

Add 4 ½ cups all-purpose flour, ½ teaspoon baking soda, and ¼ teaspoon salt to the Thermomix bowl.

Mix dough

Thermomix® Setting

2 min/Kneading speed

Mix all ingredients until a dough forms. Set the Thermomix to 2 Min./Knetstufe.

120

Shape dough

Shape the dough into 1-inch balls and place on ungreased baking sheets. This step is done outside of the Thermomix.

Bake cookies

Bake in the preheated oven until edges are golden, 9 to 10 minutes. This step is done outside of the Thermomix.

Add chocolate kisses

Remove from the oven and press a white chocolate kiss with candy cane stripes in the center of each cookie. This step is done outside of the Thermomix.

Freeze cookies

Immediately place the baking sheets in the freezer so the candy does not melt. Remove after 15 minutes. Repeat with remaining dough. This step is done outside of the Thermomix.

Finished cooking? Great! 🎉

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Created by

Charlotte Anderson

Community member

Rezepte

Kochbücher

Aktivität: Neu dabei

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Allergens

Cereals containing gluten: Wheat
Eggs
Milk (including lactose)

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