Coconut small cake from the cup
Cake
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Cook Time
8 min
Servings
1
Difficulty
Easy
Prep Time
5 Min
This Thermomix® recipe for Coconut small cake from the cup is ready in 8 min and yields 1 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This coconut small cake from the cup is a lightning-fast treat when the small hunger comes! I love making it when I feel like something sweet, but don't have time for an elaborate cake. The recipe is so simple that anyone can do it. The small cake is wonderfully juicy and the coconut flavor comes into its own. The chocolate pieces provide the extra chocolate kick. Perfect for one person and prepared in just a few minutes. Ideal for students or anyone who likes it uncomplicated! And best of all: It's ready in no time!
Ingredients (7 ingredients)
-
1.5 tbsp Coconut flour
-
0.25 tsp Baking powder
-
1 Prise(n) Salt
-
1 tbsp Coconut blossom sugar
-
4 piece Chocolate
-
1 piece Egg (room temperature)
-
4 tbsp Milk
Preparation (6 steps)
Mix dry ingredients
Add 1.5 tbsp coconut flour, 0.25 tsp baking powder, 1 pinch of salt and 1 tbsp coconut blossom sugar to the mixing bowl and mix for 10 sec/speed 3.
Chop chocolate
Place 4 pieces of chocolate in the mixing bowl and chop for 5 sec/speed 5. Then transfer.
Whisk liquid ingredients
Add 1 egg (room temperature) and 4 tbsp milk to the mixing bowl and stir for 10 sec/speed 3.
Mix all ingredients
Add the dry ingredients and the chopped chocolate to the liquid ingredients in the mixing bowl and mix for 15 sec/speed 3.
Fill dough into cup
Fill the dough from the mixing bowl into a cup.
Microwave preparation
Place the cup with the dough in the microwave at 700 watts for about 3 minutes.
Finished cooking? Great! 🎉
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Created by
Julia Rossi
7
Rezepte
0
Kochbücher
Allergens
- Eggs
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