Almond Sliver Meringue Cookies

Name: Almond Sliver Meringue Cookies
Prep time: 20 min
Cook time: 75 min
Total time: 95 min
Yield: 40 Portionen
Ingredients: 3 Stück Egg whites (M); 1 Prise Salt; 250 g Powdered sugar; 250 g Almonds (ground); 50 g Almond slivers; 1 TL Cinnamon (ground)

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Cook Time

1 h 35 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

These almond sliver meringue cookies are a simple Christmas dessert, prepared in the Thermomix®. The main ingredients are egg whites, powdered sugar, and almonds. Preparation takes a total of 95 minutes, including 20 minutes of active work, and yields about 40 cookies. Ideal as finger food for the winter coffee table or as a sweet treat for the whole family.

Ingredients (6 ingredients)

3 Stück Egg whites (M)
1 Prise Salt
250 g Powdered sugar
250 g Almonds (ground)
50 g Almond slivers
1 TL Cinnamon (ground)

Preparation (6 steps)

Whisk egg whites until stiff

Thermomix® Setting

3 min/Speed 3.5

Insert the butterfly whisk. Add 3 egg whites (M) and 1 pinch of salt to the mixing bowl and whisk for 3 min./speed 3.5 until stiff. Remove the butterfly whisk and transfer the egg whites.

180

Sprinkle in powdered sugar

Thermomix® Setting

1 min/Speed 3

Return the egg whites to the mixing bowl. Add 250 g powdered sugar spoonful by spoonful through the lid opening and stir in for 1 min./speed 3. Use a spatula to scrape everything down from the sides.

Fold in almonds

Thermomix® Setting

20 sec/Linkslauf/Speed 2 Reverse

Add 250 g ground almonds to the mixing bowl and fold in for 20 sec./Reverse/speed 2. Use a spatula to scrape everything down from the sides.

Shape and sprinkle cookies

Preheat the oven to 150 °C circulating air. Place approx. 2 tsp small heaps of meringue per cookie on a baking sheet lined with baking paper. Sprinkle the meringue mounds with 50 g almond slivers, press down lightly, and dust with 1 tsp ground cinnamon.