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Description

Delicious and healthy fiber-rich rolls with linseed, perfect for breakfast or as a snack.

Ingredients (14 ingredients)

Preparation (6 steps)

Mix liquid ingredients

Thermomix® Setting

2 min/99°F/Speed 2 99°F

Add 500 ml buttermilk, 200 ml hot water, yeast (1 packet of dry yeast (8-10g)) and sugar (1 tsp) to the mixing bowl and stir for 2 min./37°C/speed 2.

2 min

Mix dry ingredients

Thermomix® Setting

20 sec/Speed 4

Add 100g golden linseed flour, 50g potato fibers, 50g oat fibers, 50g bamboo fibers, 30g psyllium husks, 15g baking powder and 10g salt and mix for 20 sec./speed 4.

20 sec

Knead dough

Thermomix® Setting

2 min/Kneading speed

Add 2 eggs (size L) and 2 tbsp olive oil and knead for 2 min./kneading stage until a well-formed dough is formed.

2 min

Let the dough rest

Shape the dough into a ball, cover and let rest at 40°C for 15 minutes.

Shape rolls

Knead the dough again and divide into 8 portions. Shape into balls and place on baking paper on the baking rack. Sprinkle with grains and cut.

Bake rolls

Bake in a preheated oven at 220°C (bread baking setting) for 7 minutes. Pour a cup of water into the oven when sliding in. Now turn the temperature down to 160°C and bake for 30 minutes.