Name: Savory Burger Buns
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 4 Portionen
Ingredients: 3 piece Eggs; 100 g Cream cheese; 2 tbsp Salt; 1 piece Onion; 2 piece Tomatoes; 0.25 piece Cucumber; 4 Blätter Lettuce; 300 g Ground meat, mixed; 1 tbsp Pepper; 4 tbsp Mustard; 4 tbsp Mayonnaise; 4 Scheiben Processed cheese

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Description

I love experimenting with new recipes, and these savory burger buns are a complete success! They are perfect for anyone who eats low carb or just wants to try something different. The "Oopsies", as the rolls are called, are super easy to prepare and taste light and fluffy. Topped with a juicy patty, fresh tomatoes, cucumbers and crisp lettuce, they are a real treat. The preparation takes a while, but it's definitely worth it! Ideal for a cozy brunch or as a delicious lunch.

Ingredients (12 ingredients)

Preparation (8 steps)

Separate eggs and whisk egg white

Thermomix® Setting

3 min/Speed 3.5

Separate eggs. Put the egg white into the mixing bowl and whisk with the butterfly 3 min./speed 3.5 until stiff. Transfer and set aside.

180

Stir egg yolk and cream cheese

Thermomix® Setting

20 sec/Speed 3

Add the egg yolk, cream cheese and 2 tbsp salt to the mixing bowl and stir for 20 sec./speed 3.

Fold in egg white

Carefully fold the stiffly beaten egg white into the egg yolk and cream cheese mixture.

Bake Oopsies

Place 8 equally sized blobs of dough on a baking sheet lined with baking paper and bake in a preheated oven at 150 °C circulating air for approx. 20 minutes until golden brown. Let cool.

Chop onion

Thermomix® Setting

3 sec/Speed 5

Peel, quarter the onion and put in the mixing bowl. Chop 3 sec./speed 5.

Prepare ground meat

Mix the chopped onion with the ground meat, 1 tbsp pepper and salt and form 4 equally sized burger patties.

Fry burger patties

Heat some oil in a pan and fry the burger patties on both sides.

Top burger

Take 2 Oopsies for each burger. Spread one side of the first with mustard and one side of the second with mayonnaise. Top the Oopsie spread with mustard with 1 patty, 1 lettuce leaf, 1 slice of cheese and tomato and cucumber slices. Place the Oopsie spread with mayo on top as a lid.