Homemade Wholemeal Buns

Name: Homemade Wholemeal Buns
Prep time: 45 min
Cook time: 110 min
Total time: 155 min
Yield: 8 Portionen
Ingredients: 240 mililitros water; 60 mililitros milk; 28 gramos butter; 600 gramos flour; 7 gramos dry yeast; 2 cucharadas soperas sugar; 1.5 cucharaditas salt; 2 piece beaten eggs

Bread and buns

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Cook Time

2 h 35 min

Servings

Difficulty

Medium

Prep Time

45 Min

This Thermomix® recipe for Homemade Wholemeal Buns is ready in 2 h 35 min and yields 8 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

These homemade wholemeal buns are a delight for any time of day. The recipe is simple, although it requires a little patience for the dough to rise. The result is a soft and fluffy bread, perfect to accompany your meals or enjoy with your favorite ingredients. I often prepare them for breakfast or a snack, and they are always a success. The wholemeal dough gives it a rustic touch and a delicious flavor. Go ahead and try them, you'll love them! They are ideal for a nutritious breakfast or a comforting snack. Also, you can freeze them once baked to always have them on hand.

Ingredients (8 ingredients)

240 mililitros water
60 mililitros milk
28 gramos butter
600 gramos flour
7 gramos dry yeast
2 cucharadas soperas sugar
1.5 cucharaditas salt
2 piece beaten eggs

Preparation (7 steps)

Heat liquids and butter

Thermomix® Setting

1 min/122°F/Speed 2 50

Pour 240 ml of water, 60 ml of milk and 28 g of butter into the Thermomix bowl. Program 1 Min./50°C/Stufe 2 to melt the butter.

Mix dry ingredients

Thermomix® Setting

10 sec/Speed 4

Add to the bowl 600 g of flour, 7 g of dry yeast, 2 tablespoons of sugar and 1½ teaspoons of salt. Mix 10 Sek./Stufe 4.

Add liquids and egg

Thermomix® Setting

3 min/Kneading speed

Add 2 beaten eggs to the bowl. Program 3 Min./Knetstufe to knead.

180

First rising

Remove the dough from the bowl and form a ball. Place in a lightly floured bowl, cover with a cloth and let rest in a warm place for 1 hour or until doubled in size.