Duck breast on orange lamb's lettuce
Salad
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Cook Time
45 min
Servings
4
Difficulty
Medium
Prep Time
30 Min
Description
This Thermomix® recipe for duck breast on orange lamb's lettuce combines duck breast fillets, fresh oranges and lamb's lettuce to create a Mediterranean dish. Refined with olive oil, honey and mustard, it creates a harmonious taste experience. The preparation time is 45 minutes for 4 servings. Ideal as a festive appetizer or light main course, especially suitable for the autumn and winter seasons.
Ingredients (10 ingredients)
-
4 Stück Duck breast fillets
-
2 Stück Organic oranges
-
4 EL Olive oil
-
1 TL Honey
-
2 TL Mustard
-
150 g Lamb's lettuce
-
100 g Walnut kernels
-
1 TL Raw cane sugar
-
nach Geschmack Salt
-
nach Geschmack Red pepper
Preparation (5 steps)
Prepare orange zest
Zest the zest from the 2 organic oranges with a zester and set aside. Peel the oranges and cut out the fillets, collecting the juice.
Prepare vinaigrette
Add 4 tbsp olive oil, 1 tsp honey, 2 tsp mustard and the collected orange juice to the mixing bowl and mix for 20 sec/speed 3.
Marinate lamb's lettuce
Place 150 g lamb's lettuce in a bowl and mix with the vinaigrette.
Caramelize walnuts
Add 1 tsp water and 1 tsp raw cane sugar to the mixing bowl and heat for 3 min/120°C/speed 1.
Steam orange zest
Add the prepared orange zest and steam for 1 min/100°C/reverse rotation speed 1.
Finished cooking? Great! 🎉
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Allergens
- Mustard
- Nuts
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