Pheasant Breast on Salad with Oyster Mushrooms

Pheasant Breast on Salad with Oyster Mushrooms

Salad

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Cook Time

30 min

Servings

2

Difficulty

Medium

Prep Time

30 Min

Description

This recipe combines tender pheasant breast with heartily fried oyster mushrooms on a fresh romaine lettuce. The special touch is the creamy dressing, prepared in the Thermomix®. It combines garlic, anchovy, Parmesan, and a hint of lemon for a flavor explosion. The preparation is a bit more involved, but the result is a festive dish perfect as an appetizer or a light main course. Especially in autumn, when mushroom season begins, this salad is simply delicious. A real treat for special occasions!

Ingredients (11 ingredients)

  • 2 Stück Pheasant breasts
  • 2 Stück Romaine hearts
  • 150 Gramm Oyster mushrooms
  • 2 Teelöffel Dijon mustard
  • 30 Gramm Parmesan
  • 1 Stück Egg yolk
  • 100 Milliliter Olive oil
  • 4 Schuss Worcestershire sauce
  • Lemon
  • 2 Zehen Garlic
  • 1 Stück Anchovy
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Preparation (6 steps)

1

Chop garlic and anchovy

Thermomix® Setting
5 sec/Speed 8

Place 2 cloves of garlic and 1 anchovy in the mixing bowl and chop for 5 sec./speed 8. Scrape down the sides with the spatula.

5
2

Prepare dressing

Thermomix® Setting
20 sec/Speed 3

Add the chopped garlic-anchovy paste, 30 g grated Parmesan, 1 egg yolk, and 2 tsp Dijon mustard to the mixing bowl. Mix for 20 sec./speed 3. While mixing, slowly pour 100 ml olive oil through the lid opening.

20
3

Refine dressing

Thermomix® Setting
10 sec/Speed 2

Add 4 dashes of Worcestershire sauce and the juice of one lemon and mix for 10 sec./speed 2.

10
4

Prepare salad

Wash 2 romaine hearts, spin dry, and cut into bite-sized pieces. Place the cut lettuce in a bowl and mix with the dressing.

5

Sear pheasant breast and mushrooms

Salt 2 pheasant breasts and sear in a hot pan on both sides for 2-3 minutes. Add 150 g oyster mushrooms and sear as well.

6

Arrange

Remove the meat from the pan and let it rest for 5 minutes. Then slice and arrange on the salad together with the mushrooms. Serve immediately.

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Tags

#Meat #Salad #Mushrooms #Festive #Autumnal #High-protein #Low-calorie

Allergens

  • Eggs
  • Fish
  • Milk
  • Mustard

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