Peppers and Tomatoes Simmered Algerian Style
Main course
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Cook Time
45 min
Servings
4
Difficulty
Easy
Prep Time
25 Min
This Thermomix® recipe for Peppers and Tomatoes Simmered Algerian Style is ready in 45 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This sunny dish, inspired by Algerian cuisine, is a true concentrate of summer flavors. Colorful peppers and juicy tomatoes simmer slowly with sweet onions and a touch of paprika, creating a rich and fragrant sauce. I love preparing this recipe, because it is simple, quick and always a success with my guests. Perfect for a light lunch or a convivial dinner, this vegetarian dish can be served hot with fresh bread for dipping. Feel free to add a pinch of chili to enhance the taste and personalize your Tchektchouka!
Ingredients (10 ingredients)
-
Pepper
-
Fine salt
-
Paprika
-
2 piece Eggs
-
1 c. à s. Olive oil
-
1 piece Tomato
-
1 piece Red pepper
-
1 piece Green pepper
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1 piece Onion
-
1 piece Yellow pepper
Preparation (7 steps)
Preparation of the peppers
The red, green and yellow peppers must be grilled, peeled, seeded and cut into strips. This step can be done in the oven or on a hob.
Preparation of the tomato
Peel and seed the tomato, then cut it into small pieces. Set aside.
Chop the onion
Put the onion in the bowl and chop 3 Sec./Stufe 5.
Sauté the onion
Add the olive oil to the bowl and sauté the onion 3 Min./120°C/Stufe 1.
Addition of peppers and tomato
Add the peppers cut into strips, the tomato cut into pieces and a glass of water to the bowl. Mix 5 Min./100°C/Stufe 1.
Seasoning and simmering
Salt, pepper and add a teaspoon of paprika. Simmer 15 Min./95°C/Stufe 1.
Addition of eggs
Beat the eggs in a bowl. Pour the beaten eggs over the preparation in the bowl and continue cooking 3 Min./90°C/Stufe 1/Linkslauf.
Finished cooking? Great! 🎉
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Created by
Lea Lefebvre
3
Rezepte
0
Kochbücher
Allergens
- Eggs
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