Name: Pistachio Crescent Cookies
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 40 Portionen
Ingredients: 300 g Flour; 200 g Margarine; 100 g Sugar; 1 Päckchen Vanilla sugar; 1 Prise Iodized salt; 1 Ei Egg; 50 g Almonds (ground); 50 g Pistachios (ground or very finely chopped); 50 g Pistachios (chopped); 3 EL Powdered sugar

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Description

Pistachio crescent cookies from the Thermomix® are delicious pastries with flour, margarine, almonds, and pistachios. This recipe for about 40 pieces is ideal for the Christmas season or as a sweet dessert. The preparation time is about 120 minutes, of which 30 minutes are active working time. Perfect for anyone who loves Christmas cookies and is looking for a delicious finger food.

Ingredients (10 ingredients)

Preparation (6 steps)

Prepare dough

Thermomix® Setting

2 min/Kneading speed

Put 300 g flour, 200 g margarine in flakes, 100 g sugar, 1 packet of vanilla sugar, 1 pinch of iodized salt, 1 egg, 50 g ground almonds and 50 g ground pistachios into the mixing bowl and knead for 2 min./kneading stage to form a smooth dough.

120

Cool dough

Remove the dough from the mixing bowl, wrap in cling film and place in the refrigerator for 1 hour.

Preheat oven

Preheat the oven to 175 °C (convection oven: 155 °C). Line baking sheets with baking paper.

Shape and sprinkle crescent cookies

Form finger-thick rolls from the chilled dough, cut into approx. 5 cm long pieces and shape into crescent cookies. Place the crescent cookies on the prepared baking sheets and sprinkle with 50 g of chopped pistachios, pressing them down carefully.