Pastries with Chocolates and Meringue Topping

Name: Pastries with Chocolates and Meringue Topping
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: 20 Portionen
Ingredients: 150 g Flour; 50 g Sugar; 150 g Sugar; 100 g Margarine in a tub; 1 Stück Egg (size M); 1 Stück Egg (size M); 1 Prise Iodized salt; 20 Stück Chocolates; 1 TL Lemon juice

Biscuits

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Cook Time

55 min

Servings

Difficulty

Easy

Prep Time

35 Min

Description

Small Christmas pastries with chocolate filling and meringue topping.

Ingredients (9 ingredients)

150 g Flour
50 g Sugar
150 g Sugar
100 g Margarine in a tub
1 Stück Egg (size M)
1 Stück Egg (size M)
1 Prise Iodized salt
20 Stück Chocolates
1 TL Lemon juice

Preparation (5 steps)

Prepare dough

Thermomix® Setting

2 min/Kneading speed

Put 150 g flour, 50 g sugar, 1 pinch of iodized salt and 100 g margarine in the mixing bowl. Separate 1 egg. Add the egg yolk to the other ingredients in the mixing bowl, keep the egg white. Add 1 tbsp cold water and knead for 2 min./kneading stage to form a smooth dough.

120

Roll out and cut out dough

Roll out the dough on a floured work surface and cut out circles with a glass (ø approx. 6-7 cm). Place on baking sheets lined with baking paper. Place 20 pieces of chocolates in the middle of the dough circles.

Prepare meringue

Thermomix® Setting

3 min/Speed 3.5

Separate the second egg, the egg yolk is not needed. Put the two egg whites with 1 tsp lemon juice and 150 g sugar in the mixing bowl. Insert the butterfly and whisk until stiff for 3 min./speed 3.5.

180

Pipe on meringue

Fill the meringue into a piping bag with a plain nozzle or into a foil bag with a cut-off corner. Pipe onto the biscuit circles, leaving some space to the edge as in the photo, but the chocolates must be completely covered.