Creamy Rice Dish with Parmesan

Name: Creamy Rice Dish with Parmesan
Prep time: 30 min
Total time: 30 min
Yield: 4 Portionen
Ingredients: 400 g Rice; 2 l Vegetable broth; 3 tbsp Olive oil; 1 piece Onion(s); 80 g Parmesan

Rice or Noodle Salad

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Cook Time

30 min

Servings

Difficulty

Easy

Prep Time

30 Min

This Thermomix® recipe for Creamy Rice Dish with Parmesan is ready in 30 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This creamy rice dish with Parmesan is a real classic and super easy to prepare in the Thermomix®. I really like to make it when I need something quick, but still want something special on the table. The rice becomes wonderfully creamy by gradually adding hot vegetable broth, and the grated Parmesan provides the typical, spicy taste. Perfect as a main course or side dish. A great vegetarian dish that is guaranteed to please everyone! Vary it with fresh herbs or mushrooms – there are no limits to your creativity!

Ingredients (5 ingredients)

400 g Rice
2 l Vegetable broth
3 tbsp Olive oil
1 piece Onion(s)
80 g Parmesan

Preparation (5 steps)

Chop onion

Thermomix® Setting

3 sec/Speed 5

Put 1 onion in the mixing bowl and chop for 3 sec./speed 5.

Sauté onion

Thermomix® Setting

3 min/248°F/Speed 1 120

Add 3 tbsp olive oil to the onions in the mixing bowl and sauté for 3 min./120°C/speed 1.

180

Sauté rice

Thermomix® Setting

3 min/248°F/Speed 1 120

Add 400 g rice to the mixing bowl and sauté for 3 min./120°C/speed 1 until translucent.

180

Cook rice

Thermomix® Setting

15 min/212°F/Gentle stir speed/Linkslauf 100 Reverse

Pour in some of the 2 liters of hot vegetable broth (approx. 200 ml) so that the rice is well covered. Cook for 15 min./100°C/gentle stir setting/reverse. Stir until the liquid is absorbed. Repeat the process with the vegetable broth until the rice is creamy, but the core still has some bite.

900