Kritharaki Feta Pan
Pastes
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Cook Time
30 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
The Kritharaki Feta Pan from the Thermomix® is a quick and easy vegetarian main course with kritharaki pasta, feta and Mediterranean vegetables such as zucchini, eggplant and bell pepper. The recipe is prepared in about 30 minutes and yields 4 servings. Ideal for light, summery cuisine and an uncomplicated family meal. The use of strained tomatoes and tomato paste creates an aromatic sauce.
Ingredients (17 ingredients)
-
1 Zwiebel Onion
-
2 Zehen Garlic
-
2 EL Olive oil
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1 EL Tomato paste
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1 Paprika Bell pepper
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0.5 Zucchini Zucchini
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0.5 Aubergine Eggplant
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500 ml Strained tomatoes
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200 ml Vegetable broth
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1 TL Oregano
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1 TL Thyme
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0.5 TL Rosemary, chopped
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1 Prise Salt
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1 Prise Pepper
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250 g Kritharaki
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200 g Feta cheese
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1 Bund Fresh herbs, e.g. basil, parsley
Preparation (7 steps)
Chop onion and garlic
Put onion in the mixing bowl and chop for 3 sec./speed 5. Push down with the spatula. Add garlic and chop for 3 sec./speed 7. Push down with the spatula.
Sauté onion and garlic
Add olive oil and sauté for 3 min./120°C/speed 1.
Add tomato paste and vegetables
Add tomato paste, bell pepper, zucchini and eggplant and chop for 5 sec./speed 4. Push down with the spatula.
Let it simmer
Add strained tomatoes, vegetable broth, oregano, thyme, rosemary, salt and pepper and simmer for 15 min./100°C/reverse rotation speed 1.
Add kritharaki
Add kritharaki and simmer for another 8 min./100°C/reverse rotation speed 1. If necessary, add a little water if the liquid has reduced too much.
Add feta
Add feta cheese and stir in for 2 min./60°C/reverse rotation speed 1.
Serve
Serve the kritharaki feta pan garnished with fresh herbs.
Finished cooking? Great! 🎉
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