Asian Minced Meat Pan with Cabbage

Name: Asian Minced Meat Pan with Cabbage
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 Portionen
Ingredients: 1 kleiner White cabbage; 3 Spring onions; 2 Carrots; 1 Stück Ginger (thumb-sized); 2 Zehen Garlic; 500 g Ground beef; 4 EL Soy sauce; 1 EL Sesame oil; 3 EL Sweet chili sauce

Main course

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Cook Time

30 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

The Asian minced meat pan with cabbage is a quick and lactose-free main course from the Thermomix®. With white cabbage, carrots, ground beef, ginger and soy sauce, a delicious one-pot pan is created in just 30 minutes. The recipe is designed for 2 servings and is ideal for quick, light cuisine. Thanks to the simple preparation in the Thermomix®, it is perfect for everyday use.

Ingredients (9 ingredients)

1 kleiner White cabbage
3 Spring onions
2 Carrots
1 Stück Ginger (thumb-sized)
2 Zehen Garlic
500 g Ground beef
4 EL Soy sauce
1 EL Sesame oil
3 EL Sweet chili sauce

Preparation (5 steps)

Chop vegetables

Thermomix® Setting

5 sec/Speed 4

Add white cabbage, spring onions and carrots to the mixing bowl and chop for 5 sec./level 4. Transfer.

5 sec

Chop ginger and garlic

Thermomix® Setting

3 sec/Speed 7

Add ginger and garlic to the mixing bowl and chop for 3 sec./level 7.

3 sec

Sauté vegetables

Thermomix® Setting

3 min/248°F/Speed 1 248°F

Sauté the ginger and garlic with 1 tbsp sesame oil for 3 min./120°C/level 1. Add the chopped vegetables and sauté for 5 min./120°C/reverse/level 1.

3 min

Fry minced meat

Fry the minced meat in a separate pan.

Add sauce and mix

Thermomix® Setting

2 min/212°F/Gentle stir speed 212°F Reverse

Add the fried minced meat to the vegetables in the mixing bowl. Add soy sauce and sweet chili sauce and mix for 2 min./100°C/reverse/gentle stir setting.

2 min