Mediterranean Grilled Fish

Name: Mediterranean Grilled Fish
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6 Portionen
Ingredients: 6 piece medium fish (carp, mackerel, mullet, snapper or mojarras); 0.5 piece head of garlic; 0.5 cup olive oil; 1 ramojo parsley; 4 hojas basil finely chopped; 2 piece lemons (juice); 1 pinch oregano; salt; pepper

Main course

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Cook Time

1 h 20 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This Mediterranean grilled fish is a simple and delicious recipe, perfect to enjoy in a summer meal. The garlic, fresh herbs and lemon marinade enhances the flavor of the fish, making it irresistible. I usually prepare this recipe when I have guests because it is easy to make and always triumphs. In addition, it can be accompanied with a fresh salad or grilled vegetables. The touch of oregano gives it a special aroma that is reminiscent of the Mediterranean coasts. Go ahead and try it, you will love it!

Ingredients (9 ingredients)

6 piece medium fish (carp, mackerel, mullet, snapper or mojarras)
0.5 piece head of garlic
0.5 cup olive oil
1 ramojo parsley
4 hojas basil finely chopped
2 piece lemons (juice)
1 pinch oregano
salt
pepper

Preparation (5 steps)

Preparation of the marinade

Thermomix® Setting

10 sec/keine/Speed 4

Insert half a head of garlic into the glass and crush for 3 seconds at speed 7. Add half a cup of olive oil, a bunch of parsley, 4 chopped basil leaves, a pinch of oregano and the juice of two lemons. Mix for 10 seconds at speed 4.

Marinating the fish

Clean the fish well and spread with salt and pepper to taste. Pour the prepared marinade over the fish, making sure they are well covered. Make small cuts with a fork in the meat of the fish so that the marinade penetrates better.

Resting the fish

Let the marinated fish rest in the refrigerator for at least an hour to absorb all the flavors.

Grilling

Grill the fish on a hot grill, turning them carefully so that they brown on both sides. The cooking time will depend on the size of the fish, but generally about 5-7 minutes per side will be enough.