Chicken Breasts in Aromatic Garlic Sauce

Name: Chicken Breasts in Aromatic Garlic Sauce
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 3 Portionen
Ingredients: 500 gramos diced chicken breast; 8 piece garlic cloves; 1 bunch chopped parsley; 1 piece extra virgin olive oil; 150 ml white wine; 1 pinch salt; 1 pinch pepper; 1 piece wheat flour

Main course

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Cook Time

35 min

Servings

Difficulty

Easy

Prep Time

25 Min

Description

This dish of chicken breasts in garlic sauce is a classic of Spanish cuisine, perfect for a quick and tasty meal. The combination of the candied garlic with the tender chicken and the touch of white wine creates an explosion of flavours in each bite. I prepare it often because it is very easy to make and it always succeeds at home. In addition, it can be accompanied with a fresh salad or some steamed potatoes for a complete meal. Go ahead and try this recipe and you will see how delicious it is! The flour gives a special touch to the chicken, creating a golden and crispy crust.

Ingredients (8 ingredients)

500 gramos diced chicken breast
8 piece garlic cloves
1 bunch chopped parsley
1 piece extra virgin olive oil
150 ml white wine
1 pinch salt
1 pinch pepper
1 piece wheat flour

Preparation (6 steps)

Candied garlic

Thermomix® Setting

10 min/194°F/Velocidad Cuchara/Giro Inverso 90 Reverse

Peel 8 garlic cloves and place them in the Thermomix bowl. Add extra virgin olive oil to cover them. Program 10 minutes/90°C/spoon speed/reverse turn.

600

Remove the garlic and reserve the oil

Remove the candied garlic from the bowl and set aside. Also reserve the flavored oil in a separate container.

Prepare the chicken

Season 500 grams of chicken breast cut into tacos with salt and pepper and lightly flour.

Brown the chicken

Thermomix® Setting

8 min/Varoma/Velocidad 1/Giro Inverso Varoma Reverse

Pour the reserved oil into the Thermomix bowl. Add the floured chicken and program 8 minutes/Varoma/speed 1/reverse turn. The chicken should be golden on the outside.

480

Incorporate the garlic and the wine

Thermomix® Setting

10 min/212°F/Velocidad 1/Giro Inverso 100 Reverse

Add the reserved candied garlic to the bowl. Pour 150 ml of white wine and program 10 minutes/100°C/speed 1/reverse turn. Observe until the alcohol evaporates.

600