Crispy Parmesan Chicken

Name: Crispy Parmesan Chicken
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 Portionen
Ingredients: 4 piece Chicken breast(s); 150 g Grated Parmesan; 1 container Yogurt; 2 clove Crushed garlic; Thyme; 1 bouquet Fresh parsley; Olive oil; Salt; Pepper

Main course

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

35 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This crispy parmesan chicken is a simple and tasty dish, perfect for a quick weeknight meal or a Sunday brunch. I have been making this recipe for years and it is always a hit with my family. The chicken pieces are coated in a parmesan crust flavored with garlic and herbs, then baked until golden brown and crispy. The yogurt in the marinade makes the chicken incredibly tender and juicy. Serve with a green salad or roasted vegetables for a complete and balanced meal. A real treat!

Ingredients (9 ingredients)

4 piece Chicken breast(s)
150 g Grated Parmesan
1 container Yogurt
2 clove Crushed garlic
Thyme
1 bouquet Fresh parsley
Olive oil
Salt
Pepper

Preparation (6 steps)

Garlic and fresh herbs

Thermomix® Setting

3 sec/Speed 7

Peel 2 cloves of garlic and place them in the Thermomix bowl. Chop the garlic for 3 Sek./Stufe 7. Then add the fresh parsley (1 bunch) and chop again 3 Sek./Stufe 5. Transfer the mixture to a salad bowl.

Preparation of the marinade

In the salad bowl containing the chopped garlic and parsley, add 3 tablespoons of olive oil, 1 pot of yogurt, thyme, salt and pepper. Mix all the ingredients well.

Marinating the chicken

Cut 4 chicken breasts into small pieces and sprinkle with a little thyme. Add the chicken pieces to the salad bowl containing the marinade. Mix well so that the chicken is well coated.

Preparation of the Parmesan

Pour 150 g of grated Parmesan into a shallow dish.

Coating the chicken

Take each piece of chicken and roll it in the grated Parmesan to coat it well. Arrange the parmesan-coated chicken pieces on an oiled dish. If you have any Parmesan left, sprinkle it over the chicken.