Revisited Hunter's Style Chicken
Main course
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
1 h
Servings
4
Difficulty
Medium
Prep Time
45 Min
Description
This revisited Hunter's Style Chicken is a rich and flavorful dish, perfect for a family dinner or an evening with friends. The chicken meat, tender and succulent, goes perfectly with the sauce of fresh cherry tomatoes and button mushrooms. The addition of shrimp and fried eggs makes this dish even more special and inviting. I often prepare it, especially in autumn, when the cherry tomatoes are at their best. Serve it with slices of toasted homemade bread to collect all the delicious sauce! A real comfort food that warms the heart.
Ingredients (14 ingredients)
-
1.5 kg chicken in pieces
-
500 g cherry tomatoes
-
150 g button mushrooms
-
6 piece eggs
-
6 piece shrimp tails
-
0.5 piece lemons
-
6 slice homemade bread
-
2 tbsp parsley
-
200 ml dry white wine
-
flour
-
butter
-
extra virgin olive oil
-
pepper
-
fine salt
Preparation (11 steps)
Preparing the chicken
Flour 1.5 kg of chicken in pieces in a bowl, mixing with your hands. Make sure each piece is well covered in flour.
Browning the chicken
In a large pan, heat extra virgin olive oil q.b. and butter q.b. Brown the floured chicken pieces, arranging them in a single layer. Cook over medium-high heat.
Gilding the chicken
Turn the chicken pieces on all sides for 5-6 minutes, until golden brown completely. This step is essential to seal in the juices and give flavor to the meat.
Deglazing with wine
Deglaze with 200 ml of dry white wine and let the alcohol evaporate. Let it simmer for a few minutes.
Adding the cherry tomatoes
Add 500 g of cherry tomatoes cut into small pieces, a pinch of fine salt q.b. and pepper q.b. and let it cook for 5 minutes with the lid on.
Cooking the mushrooms
Remove the chicken from the pan, add 150 g of sliced button mushrooms and cook for 10 minutes, stirring occasionally.
Complete cooking the chicken
Put the pieces of meat back into the pan, then squeeze the juice of ½ lemon and pour it over the chicken. Complete with 2 tablespoons of chopped parsley and finish cooking for 1-2 minutes, then cover with the lid and remove the pan from the heat.
Cook the shrimp
Lightly sear 6 shrimp tails in a separate pan with a drizzle of extra virgin olive oil q.b., then add them to the pan with the chicken.
Toasting the bread
Toast 6 slices of homemade bread with a drizzle of extra virgin olive oil q.b. in a pan. Keep aside.
Frying the eggs
In another pan greased with extra virgin olive oil q.b., fry 6 fried eggs for about 5 minutes.
Plating
Plate the hot chicken and shrimp in their sauce, place a slice of bread next to it and place a fried egg on top.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
More images
Created by
Francesca Giordano
4
Rezepte
0
Kochbücher
Allergens
- Crustaceans
- Eggs
- Gluten
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Similar Recipes
Based on category & tags
Striped Chicken with Au Gratin Bell Peppers
Main course
Chicken Scaloppine with Mushrooms
Main course
Chicken Thighs in Beer Scented with Rosemary and Thyme
Main course
Chicken in Aromatic Sauce
Main course
Herb Scented Roasted Chicken
Main course
Chicken Flavored with Wild Fennel
Main course
Beef Meatballs in Red Wine
Main course
Lemon and Rosemary Crusted Striped Chicken
Main course