Roast Chicken with Apple and Aromatic Herbs
Main course
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Cook Time
2 h 30 min
Servings
4
Difficulty
Medium
Prep Time
30 Min
Description
This roast chicken with apple and aromatic herbs is a recipe that evokes memories of family celebrations. The combination of free-range chicken, reineta apple, and Provençal herbs creates a dish full of flavour and aroma. The apple, introduced inside the chicken, gives it juiciness and a sweet touch that contrasts wonderfully with the fresh thyme and herbs. The potatoes, cooked in the same dish, are impregnated with the juices of the chicken and cognac, resulting in a delicious and comforting garnish. Ideal for a special meal or a festive dinner, this roast chicken is a dish that always triumphs. The preparation is simple, although it requires time for the chicken to be perfectly golden and crispy. A dish to enjoy in good company!
Ingredients (10 ingredients)
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1 piece Whole free-range chicken
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1 piece Peeled and chopped reineta apple
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1 piece Lemon
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2 piece Peeled potato
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250 ml Chicken broth
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100 ml Cognac
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1 pinch Pork lard
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1 bunch Fresh thyme
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1 pinch Provençal herbs
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1 piece Concentrated broth cube
Preparation (5 steps)
Chicken preparation
Preheat the oven to 200ºC. Insert sprigs of fresh thyme between the skin and the meat of the chicken. Chop the apple and place it inside the chicken. Add the concentrated broth cube and half a lemon inside the chicken.
Season the chicken
Rub the chicken skin with pork lard and sprinkle with Provençal herbs.
Prepare the potatoes
Peel the potatoes and cut them into irregular pieces. Place them as a bed in a clay pot.
Add liquids and bake (first part)
Place the chicken on top of the potatoes with the breast down. Add the chicken broth and cognac to the dish. Bake for 45 minutes.
Bake (second part)
Turn the chicken over, leaving the breast up. Baste with the sauce and add more aromatic herbs. Bake for 45 more minutes, until the skin is crispy.
Finished cooking? Great! 🎉
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Created by
Laura Rodriguez
3
Rezepte
0
Kochbücher
Source
URL
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